Very few in stock for the
It really expensive can become long-term Kusu.
Somehow this old wine taste and aroma to taste.
In 200 ml small bottle size with easy-to-hand and asking a sales price was divided.
Try had come on this occasion of Okinawa and a 10-year long-term Kusu.
-Try or you want to suggest how to drink
Kusu about 1 cm into the mouth of small glass and place about 10 minutes.
（ stand, braced himself is here! ）
Time goes from the pungent aroma when first poured into a glass, each in
Kusu features a Vanilla The like comes up sweet fragrance.
So enjoy including the mouth.
I savour the flavour term Kusu.
High frequency, so drinking too much Please note earnestly.
With your purchase of 5250 Yen
Shipping 1050 ¥ took, what a waste!
Rather than pay the shipping
Add a little more!
Purchase with free shipping for the following with the same shipping address
Free shipping To be!
↓ ↓ ↓ ↓
| Kumejima no kumesen Shozo 720 ml 25 degrees 3 book set
3000 Yen just!
| The flavor of 3 species, kumejima no kumesen distillery
Try drinking old wine compared to set
| Also, even if we receive glad
Two old wine gift set
| Awamori liqueur
|Product name||10 Years aged old hex 41 degrees|
|Content amount||200 ml|
|Number of degrees||41 Degrees|
|Raw materials||Rice-koji （ Thailand rice ）|
|How to save||Stored at room temperature|
|How delicious, served to||Little experience with straight locks.|
|JP Post EMS||Your order will be shipped to you via Japan Post EMS. Japan Post is a speedy delivery service that delivers to more than 120 countries. With an effective tracking system and insurance program, EMS is able to offer a secure delivery worldwide. You can track your package with the tracking code provided and it will be delivered within a week. See estimated shipping fee|
|Credit Card||We accept credit and debit cards.
The following credit and debit cards can be used:
Start Date:01/07/2015 00:00 JST
End Date:25/08/2015 23:59 JST
This product cannot be shipped to United States from the store.
Please contact the store for further information.