Hokkaido from Hama boiled horsehair around 400 g x 2 high hair crab
Hairy crab is popular at Hokkaido crab heaven.
Features of the horsehair crab miso on the inside of the shell filled with plenty. Is delicious to eat rich miso is intact, Add a small amount of sake, mixed with flaked in the turtle meat and Roe Shell remains in the fire grilled is especially delicious!
The relish of sake! As a specialty in the Okhotsk Sea coast is famous. A fresh hairy crab was caught in crab traps Live fishing port in boiled at the beach, and then We deliver what the frozen moment in order to keep them fresh.
How to eat delicious frozen hair!
-Unpacking tasty miso flows do not like Shell down [tummy on], unzip it.
-Eat a frozen boiled, so after unpacking as you are When you want to heat up again,... ⇒ put the small amount of water in the bottom of the Pan and Spread aluminum foil on the down shell of a crab, 3 minutes steaming. It's you. Wearing soft, steamed to enjoy the taste of freshly.
-Boiled twice to the special flavor disappears, and stiff body and Not I. Please note that.