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Grease trap deodorizing, cleaning, drain cleaning, sewer drain pipe, drain cleaning, 14 years of experience, bio industry

That odor of grease traps fat decomposition, drainage piping to biofuel mix 2 kg (200 g x 10) commercial

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Microorganisms are in the spotlight right now, as the protagonist of the purification of the natural world's biofuel mix
Is a product intended to natto bacteria Bacillus mainly mixed mineral and environmental cleanup.
Spores of the bacterium Bacillus natto (35,000 times)

Usually in Spore, but when fitted with environmental conditions such as moisture, temperature, nutrient-germinate and multiply.
Features bacteria is resistant to environmental conditions.

Only sprinkling periodically grease (grease trap)

Odor control
Reduce the accumulation of sludge and scum
Decrease in the number of cleanings
Avoid clogged drainage pipe

(No 14 years a drainage pipe in used stores that report)

Sow yourself from lower cost
Surefire shortcut reduce time and costs

Indication of the amount of turning on
The size of the GT
1 visitors per day 1 /Consumption (grams)
Up interval.
Monthly expenses
100 liters
About 50 people
more than 40 g
1 week from 4 days
2,000 yen
200-300 liters
About 100 people
60 g 100 g
One week to 10 days.
4,000 yen
More than 400 litres
About 200 people
100 g more than a liter of x 1 / 4 g
One week to 10 days.
More than 6,000 yen

Grease trap volume 1 / 4 g please guide.
For example if a grease trap in 200 L
200 × 0. 25 = 50 g

In 200 l of volume 1 / 3 g and, increase the amount.

Proliferation of Bacillus natto bacteria faster
(From 18: 30 minutes)
Characteristics is resistant to various environmental conditions.

Uses the decomposition of natto bacteria Bacillus selectively biofuel mix.

Decomposition of starch

Dissolution test of organic compounds such as sugars and starches (known as bacteria can break down the starch in particular are less. )

Pictured above is a result of starch degradation test.
You can see how I break up around the colony (white mass).

Protein degradation

Make sure the protein decomposition in cooked meat decomposition test.

In the urban park kitchen source example
(Without aeration)

How to weigh-in 9/22 10/6
N-hexane extraction materials JIS K0102-24.2 286 mg / l 73 mg / l

Here is an experiment in the hardest conditions conditions are swords.
Sources at the hotel is the big banquet for 2,000 people is

Fell so far without aeration

Even in harsh environments is n-hexane

286 mg / l ⇒ 73 mg / l

Three main odor

Ammonia, hydrogen sulfide, methyl captain
Break down odors.

MSRP is provided based on the maker's catalog

Limited time offer! Special price!

Rakuten international shipping (international shipping) For more information click here

2 kg as rule of thumb 1, 300 food canteen
6 months, 6 months usage is
And five years is more than can be stored unopened at room temperature,

♦ Ramen

' Is running a ramen shop, but is very embarrassed to odors.
Gutter outside the store and in front of the store entrance it is mass that smell good from there (and take a peek inside the square is dotted with chunks of fat).

It is a translation be filled when the store is quite small, only 6 pings smells.
Grease trap cleaning and processing sweet if it reconsidered.

So, to clean a grease trap has become the first smell of the original, though the smell from the drains.
From this small shop is a grease trap is 50 l.

This shop is in the kitchen, the restaurant smells, was in trouble.
Continuously by means of 1 times in 1 week, a spoonful of curry diligently sow in nearly 6 years, have been used.
♦ Italy restaurant

Uses the foul odor prevention. Ditch there smells are shed from the sink after work once in a while.
Plumber's I think are useful for prevention.

Sows of 50 G and less fault or is not effective.
It was me watering to only 1 second kohitatheroy's question in
X if 撒itara really lie to smell is gone.

Now is stable and has been so reduced by half and has scattered 1 times in 1 week.
Kitchen staff had a biofuel mix is good inRegular shipping and distributionIn asking.

Is an easy-to-work is good, just sprinkle. (Chef)

Regular shipping and distribution: System having to deliver each month.
           2 percent-3 discount offer. Would buy at least three times or more.
           Alone with just one degree, confirmed the offer.

♦ hotel kitchen

We're seeding in France kitchen and cafeteria.
The stench is worse to avoid half was vacuum 1
You no longer need.

Sprinkle it about 2 times a month to feel, is prevention.
Sowing in the morning and smell disappears dramatically.

I would smell just forget you.
If it attracts to contact that sow just so grateful.

It is beyond the 1000-room urban hotel.
France kitchen is about 800 L grease trap in the Spektr is four sources.

It was the baculum in large not cleaning the kitchen twice a month.
Was still experiencing a foul odor.

It is in the test two months maintenance-free issue No.
Bio mix offers since more than 4 years are used.
♦ Chinese cuisine

Use in harsh environments with which the fungus until now we did not succeed.
So greasyBio mixA little add to the use
Very good until about 3 weeks the transition.

1 months little was full I, I would say. (Mr. Y Manager)

Really pleased owner.
It is the bacteria even if what useless grease traps-for the first time to meet.

Use of biofuel mix lot of y will now
Greater half still costs less than it is already.
♦ Soba

I'm so buckwheat boiled soup kitchen become fusty.
Gone is the smell if you use biofuel mix.

I think, such as decreased precipitation is get a lot of leftovers.
Very straightforward and the smell is gone. (Noodle shop owner)

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