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It is an assorted limitation set in a purely U.S. brewing sake from the finest rice pure alcoholic drink "summer first month" with Hitachi field nest beer in the summer

720 ml of five height of Hitachi field nest beer & chrysanthemum purely U.S. brewing sake from the finest rice pure alcoholic drink "in the summer first moon" sets

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Hitachino hop aroma and bitterness with a refreshing "pale ale". Bitter and full-bodied Amber Ale. Fruity aroma is characteristic of wheat beer "weizen". And fresh junmai ginjo students were charged in the Yamada Nishiki, and summer "summer's first month (なつはづき).
It is an assortment of 5 720 ml bottles.
[Weizen Weizen]
The same wheat beer "weizen" is Germany style. It is from the old has been brewed in South Germany Bavarian wheat beer type.
The best feature is the Downey by using yeast produce, such as cloves (Changzhi), banana, fruity aroma and rich flavor.
Bitterness also congratulations on keeping, guests can enjoy a taste of the wheat. It is authentic weizen at home won the gold medal in the country Germany or United Kingdom beers from around the world gather beer contest step by no means inferior.

Ingredients: malt, hop
Alcohol degrees :5.5%
720 ml

[Pale Ale Amber Ale]
Speaking of traditional beer styles in the United Kingdom built from old pale ale.
A mild hop bitterness and aroma, a light beer combines drinking harmonious scent during and distinct flavor, and top fermented yeast taste and ease of use.

Ingredients: malt, hop
Alcohol degrees :5.5%
720 ml bottle

[Amber Ale Amber Ale]
Amber Ale is copper Brown with characteristic of traditional top fermentation beer hop bitterness and aroma and rich flavor.
Matches the floral with the aroma of roasted malt put a slightly spicy hop aroma. Beer is still fun to bitterness, that suggest the malt flavor and bitterness to beer.

Ingredients: malt, hop
Alcohol content: 6%
720 ml bottle

[Junmai ginjo sake "summer's first month (なつはづき)]
High aroma into the frigid junmai ginjo sake. It is a summer seasonal depression.
Ginjo fresh and clean! Enjoy the fresh and refreshing taste.

Ingredients: U.S. (domestic) and rice koji (domestic U.S.)
Alcohol content: 15 degrees or more and less than 16 degrees
Milled rice percentage: 50%
Japanese sake degree: + 3
720 ml bottle

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