Hitachino and fall of pleasantness and including pure Ibaraki "fall up", is a plum tree assortment set

Hitachi-wild beer-pure, Ibaraki "fall up" plum tree 3-piece set

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[Plum tree]
漬込nnde plum to spirits unlike shochu typically used 漬込mi plum and white liquor, distilled beer popular brand white ALE, "kiuchi plum'.
Has produced ever hitachino be brewed according to traditional style in Belgium using the herbs spices such as coriander and orange peel "white whale"-derived characters remains faint, so-called fructose classy sweet aftertaste and lingering.

Type: liqueur
Alcohol: :14.5%
Ingredients: Plum (Ibaraki production) and fructose
    Their spirits
    500 ml bottle

[Pale Ale]

Speaking of traditional beer styles in the United Kingdom built from old pale ale.
A mild hop bitterness and aroma, a light beer combines drinking harmonious scent during and distinct flavor, and top fermented yeast taste and ease of use.

Ingredients: malt, hop
Alcohol degrees :5.5%
720 ml bottle
* Do not have heat. Keep in cool and dry place

[Pure Ibaraki "fall up"]

Latest rice was born in Ibaraki Prefecture, see Hitachi Nishiki ', aroma to taste ' Hitachi yeast ". And pure Ibaraki's sake, were charged with clean subsoil water of the Naka River, Ibaraki.
It is summer aged slowly in the cold of autumn season took a flavor of tea to enjoy alcohol.
Is characterized by a rich aroma become mired in old sake brewing techniques, Oke brewing.

Ingredients: U.S. (domestic) and rice koji (domestic U.S.)
Rice: Ibaraki Prefecture from Hitachi Nishiki 100%
Alcohol content: 15 degrees or more and less than 16 degrees
Rice milling rate: 55%
Japanese sake degree: + 2
720 ml bottle

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