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It is a combination of the flavor of the fresh, fruity wheat beer, and Dai-ginjoshu rice shochu.

Junmai ginjo freshly squeezed & shochu kiuchi 25 times & always land wild beer three obsessions set 36

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Fruity aroma is characteristic of wheat beer "weizen".
Freshly squeezed the rich flavor of ginjo, junmai ginjo sake, burning, why without to leave bottled sake "junmai daiginjo freshly squeezed".
Daiginjo sake Lees distilled through the fragrant rice shochu "tree".
Three types of delicious assortment is a 3 book set.
-[New] junmai ginjo freshly squeezed 720 ml
Freshly squeezed the rich flavor of ginjo, junmai ginjo sake, burning, why without to leave bottled sake "junmai daiginjo freshly squeezed". It is this season fresh and fresh taste.

Raw material name U.S. (domestic), rice koji (domestic U.S.)
Milling rate: 55%
Alcohol content: 16 times or more and less than 17 degrees
Japanese sake degree: +2 (slightly spicy)

-Hitachi-wild nesting bizen 720 ml
"Weizen" is Germany style. It is traditionally been brewed in South Germany Bavarian wheat beer type.
The best feature is caused by using the yeast produce, such as cloves (Changzhi), banana, fruity aroma and rich flavor.
Bitterness also congratulations on keeping, guests can enjoy a taste of the wheat. It is a full-fledged bizen won the gold medal in the country Germany or United Kingdom beers from around the world gather beer contest, authentic step by no means inferior.

Ingredients: malt, hop
Alcohol content: 5%
Store in a cool location

-Rice shochu kiuchi 25 500 ml
It is a faint aroma of daiginjo then squeezed the daiginjo sake carefully distilled, ostentatious, sumptuous rice shochu.
Enjoy rock, hot water %, of course straight, even after a rich scent and taste.

Labels: rice, rice koji (domestic U.S.)
Alcohol content: 25%

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