Nipponia, including hitachino and Ibaraki tightly packed "after the fall" of assorted set

Ibaraki Hitachi wild beer & pure "fall up", set of 5

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I built this beer in the materials of ancient Japan.
Citrus aroma, taste,
Sharp bitterness.
This is the ANCIENT beer beyond the taste of old.

Ingredients: malt, hop
Alcohol content: 8%
550 ml
* We do not have heat. Keep in a cool and dry place

[Pale Ale]

Speaking of traditional beer styles in the United Kingdom was built from old and pale ale.
A mild hop bitterness and aroma, light beer has both drink taste in good taste and top fermenting yeast aroma harmony and ease of use.

Ingredients: malt, hop
Alcohol degrees:5.5%
720 ml bottle
* We do not have heat. Keep in a cool and dry place

[Amber Ale]

Amber Ale is the traditional top fermentation beer a distinctive copper Brown hop bitterness and aroma and rich flavor.
Matches got slightly roasted malt flavor and floral and spicy hop aroma. Beer is still fun to bitterness, that suggest the malt flavor and bitterness to beer.

Ingredients: malt, hop
Alcohol content: 6%
720 ml bottle
* We do not have heat. Keep in a cool and dry place

[Pure Ibaraki "fall up"]

Latest rice was born in Ibaraki Prefecture, "Hitachi Brocade" and taste rich flavours "Hitachi yeast". And pure Ibaraki's sake, were charged in a pure underground water of the Naka River, Ibaraki.
It is your wine tasting took a taste of summer slowly aged in cold storage, the autumn season.
It is characterized by rich aroma become mired in old sake brewing techniques, Oke brewing.

Ingredients: rice, rice koji (domestic U.S.)
Rice: Ibaraki from Hitachi Nishiki 100%
Alcohol content: 15 ° or more and less than 16 degrees
Milling rate: 55%
Japanese sake degree: +2
720 ml bottle

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