[I finish eating extreme popularity, and a type comes up!]
It is the food which boiled Korean rice cake "トッポキ" with salty-sweet sauce.
It is a Korean side dish in accord with a snack and tidbits.
I can taste トッポキ in Japan!
Please enjoy taste of home Korea.
The taste is learned in the home definitely!
An introduction of トッポッキ which チュンサン to play of Yong liked in Winter Song of Love!
Stand cooking to come up by a Korean drama and movie well.
A popular item secret for a woman falling into "Korean boom"!
It was salty-sweet, and トッポキ of home Korea stewed a Korea-like slim rice cake in flathead Jean with culinary plants or an egg.
It is a characteristic to be hard to break into pieces with a rice cake rice cake and the texture that I did.
In addition, it is always an at all thing of popularity for a constant seller, a child and a woman with a Korean stand with a stand dish of NO .1 regardless of any people regardless of age or sex in Korea.
I seem to see the girl who I heap a plate, and eats.
When is anything, or want to eat it a little; of recommending it "トッポギ!" 』
It is the snack which is found with a stand by all means if I go to Korea.
In this トッポッキ, we are original!
I send it by a maker direct shipment!
This トッポギ held some hotness of home Korea in check and let easy-to-eat, child make it regardless of any people regardless of age or sex again!
To the staff who is particular about taste[delicious than I ate in Korea!]
と is the confidence product which let you say!
I send it by トッポギ which is more delicious than home Korea, a maker direct shipment!
▲This is a home style
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●Good how to make トッポギ
1. At first I defrost frozen トッポギ.
(if I soak frozen トッポギ bag in hot water and am in a condition to come out of a bag OK ♪)
2. In a pan with transference clickety-clickSuper low temperatureI cook で.
(even if I put it in a pan in the state that froze a little OK ♪)
＊Because you are easy to burn, please warn the sauce (ヤンニョン).
3. If トッポギ (rice cake) softens, it is the completion.
●Furthermore, a one rank improves! の how to eat
I take a pause (the twenty-four hours are all right) for 2-3 hours with putting it in a pan, and, please can warm up once again again.
Sauce (ヤンニョン) is reduced to a pulp by the effect of the starch of the rice cake, and the taste gets smooth by pausing then. In addition, トッポギ absorbs sauce well, too and is completed deliciously.
It becomes delicious when I put the curry in twenty-four hours! In other words it is the same as this!
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Please just have トッポギ (rice cake) which became soft.
Mix the left sauce (ヤンニョン) with noodles of the cold noodle or noodles of the ramen without throwing it away, ピピンミョンIt is wind in Korea that eat にして.
() to mix Pippin (with, ミョン (noodles) are meanings to say when they translate * ピピンミョン literally.)
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