トッポギ boiling with soy and sugar! [Korean food トッポキ Korea side dish Korea food Korea stand]

Product Description

If do not miss the taste of the home Korea stand, and ～♪ sauce remains, put noodles; and in ラッポッキ!

[I finish eating extreme popularity, and a type comes up!] It is the food which boiled Korean rice cake "トッポキ" with salty-sweet sauce. It is a Korean side dish in accord with a snack and tidbits. I can taste トッポキ in Japan! Please enjoy taste of home Korea. The taste is learned in the home definitely! An introduction of トッポッキ which チュンサン to play of Yong liked in Winter Song of Love! Stand cooking to come up by a Korean drama and movie well.　 A popular item secret for a woman falling into "Korean boom"! It was salty-sweet, and トッポキ of home Korea stewed a Korea-like slim rice cake in flathead Jean with culinary plants or an egg. It is a characteristic to be hard to break into pieces with a rice cake rice cake and the texture that I did. In addition, it is always an at all thing of popularity for a constant seller, a child and a woman with a Korean stand with a stand dish of NO .1 regardless of any people regardless of age or sex in Korea. I seem to see the girl who I heap a plate, and eats. When is anything, or want to eat it a little; of recommending it "トッポギ!" 』 It is the snack which is found with a stand by all means if I go to Korea. In this トッポッキ, we are original! I send it by a maker direct shipment! This トッポギ held some hotness of home Korea in check and let easy-to-eat, child make it regardless of any people regardless of age or sex again! To the staff who is particular about taste[delicious than I ate in Korea!] と is the confidence product which let you say! I send it by トッポギ which is more delicious than home Korea, a maker direct shipment! ▲This is a home style &# 160, ●Good how to make トッポギ 　1. At first I defrost frozen トッポギ. 　(if I soak frozen トッポギ bag in hot water and am in a condition to come out of a bag OK ♪) 　2. In a pan with transference clickety-clickSuper low temperatureI cook で. (even if I put it in a pan in the state that froze a little OK ♪) ＊Because you are easy to burn, please warn the sauce (ヤンニョン). 　3. If トッポギ (rice cake) softens, it is the completion. ●Furthermore, a one rank improves! の how to eat I take a pause (the twenty-four hours are all right) for 2-3 hours with putting it in a pan, and, please can warm up once again again.　 Sauce (ヤンニョン) is reduced to a pulp by the effect of the starch of the rice cake, and the taste gets smooth by pausing then. In addition, トッポギ absorbs sauce well, too and is completed deliciously. It becomes delicious when I put the curry in twenty-four hours! In other words it is the same as this! &# 160, &# 160, &# 160, ●Way of rising of to call it Please just have トッポギ (rice cake) which became soft. Mix the left sauce (ヤンニョン) with noodles of the cold noodle or noodles of the ramen without throwing it away, ピピンミョンIt is wind in Korea that eat にして. () to mix Pippin (with, ミョン (noodles) are meanings to say when they translate * ピピンミョン literally.) &# 160, &# 160,

■What is bundling? Bundling delivery is I put separate products in the same box, and to deliver it. I can make the postage advantageous if I purchase it using this bundling. For example, The postage is free of charge when I have the purchase (bundling) with the product of this page and a free shipping product.

* I present it by two free shipping purchase→ * Free shipping 1.980 yen! It is just メチャ, a good bargain→ * Side dish 2.980 yen of Korea! A lucky bag of the summer limitation!→

Hotness evaluation 6 Product explanation Delicious, "I cannot really live on 700 grams"…」 I finish eating than とのご opinion and sell a type newly! How to eat I cook it with transference clickety-click in a pan super over a low heat. If トッポギ (rice cake) softens, it is the completion. Inner capacity Entering *2 bag of 250 g　 (トッポギ rolled letter paper, approximately eight Motoiri) [*2 bag of 1-2 portions] [I finish eating and type it] Raw materials It is the alcohol such as grapes, seasoning (amino acid), sugar in powder from nonglutinous rice, starch, salt, glycine, a pH regulator, wheat flour, 麩 [), wheat flour, refined salt, water including soybean (nongenetically-modified wheat] wheat, red pepper powder, a red pepper mixture spice (red pepper, refined salt garlic, onion) liquid The expiration date Freezing -18 degrees Celsius or less required Possible refrigeration preservation [refrigeration eight days] Shipment It is a frozen product. In addition, I ask because I send it by a refrigeration service in the case of purchase with kimchi to have you cryopreserve it when he/she does not have it after the arrival to the product immediately. [トッポッキトッポキ Korea side dish Korea delicacy Korea]

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