Pour into cups and will float rice!

Also tried the spicy cuisine of Korea this one! Similar to the candy cools nostalgia-no flavor! Traditional tea sikhye

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After dinner enjoy the hydration
Good drink.

Korea traditional tea is excellent Medicinal teas.
Tea making in the malt sweetness is keeping from

Coffee shop with coffee during the Meiji period, after the Korean war called " Cafe タバン" was born here and there, has revived the traditional tea now, influenced by foreign tea culture.

Among the Palace's ornate ' after food フーシク' (dessert) to eating an
Want to recommend especially have not yet tried to, is delicious.

Sikhye, a fermented rice and malt was tea.
Alcohol, and that is refreshing and sweet.

Gastrointestinal effects, as the palate freshener of spicy barbecue restaurants is often served traditional tea also. Puka-puka on floating rice, sweet wind of Japan's appearance.

These days is favored as a dessert, but also warms the body, preventing colds and strengthens gastrointestinal effects.
World food culture

■ This time recommended

When eaten too much because that contains digestive enzymes, etc.
After the Korea food after eating the spicy dishes

■ How to drink

And served well chilled in the refrigerator.

-This product is alcohol not included.

Content amount 12 This PALDO sikhye (can) 238 ml
Raw materials Malt extracts (solid powder 7.1%), made of white sugar, rice flour, ginger extract, syrup
Shelf life expiration date 12 Months from the manufacturing date
How to save Store in a cool location, away from direct sunlight
Production country Korea

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