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Through the seasons is very popular!

«Hotness» tantalizing! Sundubu jjigae (tofu stew)!

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NEW! An asskicking hot version debuts!

With スンドゥブ,
Pan of the tofu called "pure tofu" "tender tofu"


Gddochois

スンドゥブ on behalf of Korea!
Please enjoy traditional taste in Korea at home.


"スンドゥブ" which is popular most in Korea comes up now!
Get on the recent health boom, and is great in Korea; extreme popularity! !


A thing popular at all in the Korean food with the thing which I do silk with スンドゥブ, and stewed tender tofu such as the tofu with seafood, red pepper powder and meat and vegetables in a small earthenware pot.

As for the soup using a red pepper and the spice which I ordered from Korea, body is plentiful in the hotness! As for the ingredient of the pan, there are many sea foods such as a shrimp scallop, the short-necked clam as well as tofu! !

Furthermore, hotness softens when I put an egg, and taste doubles.

And it is still more delicious and can have it when by one portion runs to the rice which you cooked in a stone pot for salt manufacturing and eats.


●How to make スンドッブ [even if I have it simply!]

 ●I defrost soup of スンドッブ, and just, please all put it in a pan.

 ●I put tofu one order (250 g - 300 g) if it boils,
   Please smash it with a spoon finely to cut it.
  
 ●Please put red pepper powder, the blue red pepper of the accompaniment for preference.      

 ●It is the completion if it boils again.


When the tofu for スンドッブ has I filter silk and use tofu or tofu (おぼろどうふ) which is tenderer than it, I can make it well.


When I make it in トゥッペギ (pan for Korean チゲ), around a one-third of the quantity mentioned above is suitable.

When you do グツグツ since you put out fire when you put a raw egg, please can enter.

It is said, "the taste of スンドッブ features taste of the full-bodied soup and hot hotness" when I let you say to a Korean person. It becomes "tofu チゲ" when you translate スンドブ in Japanese, but, please really think that it is a proper noun like "takoyaki" and "okonomiyaki". (ドッブ, トッブ are meanings of the tofu)


Gddochois
[Korean drama Chan GUM Korea food Korea side dish Korea soup Korea recipe]

I prepared three kinds of ingredient materials!
The asskicking hot sells it newly, too! Please choose it among four kinds for preference.

Three kinds of a scallop, a short-necked clam, the shrimp
Gddochois


  • Taurine (amino acid used by relieving fatigue) reducing cholesterol to shellfish is included in richness.
  • The food that nearly 100% of the nourishment of the soybean can digest and absorb the tofu.
    In addition, ingredient isoflavone peculiar to a soybean lowers cholesterol; active oxygen (aging prevention etc..)) I remove を.
  • The shrimp is extremely a high quality high-protein low-fat health food.

NEW! Do; quiet いかげそ, Ebino three kinds
Gddochois

  • Taurine (amino acid used by relieving fatigue) reducing cholesterol to shellfish is included in richness.
  • The food that nearly 100% of the nourishment of the soybean can digest and absorb the tofu.
    In addition, ingredient isoflavone peculiar to a soybean lowers cholesterol; active oxygen (aging prevention etc..)) I remove を.
  • The cuttlefish (cuttlefish) has abundant taurine lowering cholesterol.


A lot of capsaicin!
[asskicking hot] には photograph and a blue red pepper and red pepper powder of the same amount enter.

Calorie 141kcal
Lipid 2.3 g
Set contents  470 g (1-3 portions) of + super asskicking hot! It is with a slice blue red pepper
          (please use for hotness 10 times)
Raw materials Is a scallop, a short-necked clam, shucked lobster (do quiet いかげそ, shrimp) (persimmon, clam, cherry tree shrimp), a red pepper, Koch Jean, onion extract, sesame oil, garlic, powder from nonglutinous rice, kombu; and cow extract, soy sauce, salt, pepper
※Please buy tofu one order at home. <br>In addition, [asskicking hot] the attached blue red pepper is not accompanied by スンドゥブ of the taste because a red pepper (powder) and a blue red pepper are put in a pack in large quantities from a beginning. Approve.
Preservation method Is less than ■ freezing -18 degrees Celsius required for freezing 90 days; [refrigeration eight days]
The expiration date
The refrigeration service shipment is possible, too It is freezing service shipment
In addition, I ask because I send it by a tilde service in the case of purchase with other products (kimchi) to have you cryopreserve it when he/she does not have it after the arrival to the product immediately.

This is asskicking hot, too! !Please together☆



* タットリタン→
[Spicy] * why not have included pepper taste, chili, in the middle of the Pack included in large quantities because.

Latest Product Reviews (286) Translating... Translate Product Reviews

激辛
Posted by HE***********, 2014/04/16 12:27:13
豚とこちらを購入したのですが個人的には豚のほうがおいしかったです ただこちらしか激辛がないのでまた購入するかもしれません 豆腐入れるだけで食べれる手軽さはいいですね!
ズンドゥブ
Posted by 紫夕*, 2014/02/22 12:45:26
だしがとてもきいています。卵を入れてまろやかにしてもおいしい。
Posted by zu*****, 2013/12/14 15:01:09
想像以上にガツンとくる辛さで求めていた味でした。豆腐はもちろん野菜をたっぷり入れて煮込むと甘みも加わりコクが増して美味しかったです。
がっかり
Posted by ゆか******, 2012/12/23 11:46:36
えびほたては五ミリくらいのもの。 ただ辛いだけで旨みがなく、不評。 あさりも殻が割れていたり、売り物とはおもえない。 リピートはない。
Posted by ka*******, 2012/11/19 03:56:44
癖になりそうな辛さです。とても美味しく頂いています。
冬の手抜きに
Posted by マッ*****, 2012/10/18 06:46:01
寒い時に助かりスンドゥブ豆腐と卵で美味しい1品です!
不愉快です
Posted by みー******, 2012/08/15 14:26:22
この商品と他数点をお中元とお願いをして送ってもらったのに、差出人を私の名前ではなく店の名前で出した。受取人は購入した記憶がないので悪徳商法だと思い宅配会社に受け取り拒否で返品。結局、こちらの連絡が間に合い、宅配会社にまだあったため受取人の元に届いたが、せっかくのプレゼントが台無し。中には「お中元」の用紙が入っていた。
あまり辛くない
Posted by もえ****, 2012/07/30 06:53:25
あまり辛くなかった。 結構辛いのには強いほうなので、もっと激辛がよかった 日本では難しいかな(;。;)
薄味に!
Posted by ひな*****, 2012/07/10 08:26:50
レシピ通りに豆腐一丁を入れ(入れた瞬間豆腐多すぎかな?)と... やはり豆腐の水切りが甘かったのか薄味になってしまい一緒に購入した キムチを入れて食べました。豆腐は半分でよかったです。
辛さが今一歩ですが、味は最高!
Posted by ます**, 2012/07/09 08:03:30
一丁の豆腐を加えると説明書には書いてあるが、スープの量との割合を考えた場合、豆腐半丁でちょうど良いと思います。辛さは少し足りなかったですが、味はとてもおいしいです。

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