Meat with vermicelli! Still intact in a Bowser!

Delicious soup with stewed beef, Seolleongtang (snow dark water)

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The meat system soup which I stewed slowly and carefully!
It is not to stay,






Departure from whimsical Ofun of the president!
I cannot miss this amount of money,
It is only 1,200 yen
→ 798 yen!



The genuine taste that mild taste stands out.
Cloudiness soup I stew it slowly and carefully, and to eat happily.


For fishery products system soup, it is meat system soup plainly to taste heavy taste.
The Sor Ron tongue that the representative stewed meat, all including the bone of
cows.


This dish was born to satisfy the appetite of a large number of people at the time of festival formerly because I stewed one cow with a large pan.

As I stew all parts exhaustively, taste is enough. The soup which was cloudy in pure white is taste to be able to be called the crystal of one cow.


With the Korean shush tongue (dining room), I put rice in トッペギ (tableware of the ceramics) and I put a shark in the top in Korean spring and can knock the slice of the shin flat and enter and can write soup on the fire. The topping is a leek mainly.


There was the good shop of this Solon tongue and it was good and, around the back of the new world department store (シンセゲペッカジョン) of Seoul Namdaemun (ナンデムン), went in old days.

When this シンセゲペッカジョン greatly rebuilt it later, I moved somewhere and was not able to eat the Solon tongue of here now.


I made this Solon tongue while remembering the taste of the shop of here.


Real Korea




 
 

●Way of rising of to call it

1. I put around 120-150 g of rice in トッペギ (container of the ceramics),
   I put the Solon tongue which I defrosted.
   (I put a shark in spring and I put beef on the top and pour soup then.)


2.
On fire, it is the completion if it boils.


Because you cook it in sodium restriction, I add salt for preference, and, please have it.

It is 2-3 portions with one bag.
Or a slightly slightly bigger pan can have you enter and you enter and write all the Solon tongues which you defrosted for the fire around 250 g of rice, and enter the bowls if you boil, and a topping does a leek, and, please have it.

 
 

Hotness evaluation
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Product explanation The meat system soup which I stewed slowly and carefully! It is not to stay,
How to eat I defrost a product and, on fire, am the completion if it boils.
Inner capacity

700 g (80 g of Hull shark +) 45 g of beef slice + soup)

Raw materials Korean Hull shark, cow shin, a cow bone, cow bone extract, beef oil, sugar, vegetables extract, yeast extract, soy sauce, salt, short-necked clam extract, garlic, seasoning (amino acids), an antioxidant (vitamin E) (take wheat, a soybean in a part of the raw materials)
The expiration date Freezing 90 days
Shipment
The refrigeration service shipment is possible, too It is freezing service shipment I send it by a freezing service. In addition, I ask because I send it by a refrigeration service in the case of purchase with kimchi to have you cryopreserve it when he/she does not have it after the arrival to the product immediately.   
[Korean side dish Korea food]

Latest Product Reviews (163) Translating... Translate Product Reviews

Posted by ラピ*, 2014/07/22 09:37:26
暑くなってきたので注文が遠のいていましたが、久しぶりに食べたくなって注文しました。相変わらずとっても美味しいです。お肉・春雨もいっぱい入っていて量も多いです。暑い時に暑いものを食べるのもいいですね!また注文します♪
味は良かっただけに残念
Posted by フル*****, 2014/05/25 13:07:35
開封前からスープが漏れていました。白いスープでテーブルが汚れました。密封がうまくできていなかったと思います。味が良かっただけに物凄く残念です。
本場の味と…
Posted by mi****, 2014/05/17 22:39:39
韓国のソルロンタンのお店で食べた味と違うような…?
Posted by 香6***, 2014/03/05 01:42:13
みなさんのレビューをみて購入してみました! たのしみです!
美味しいです!
Posted by あゆ****, 2014/02/08 09:49:08
牛骨のスープって家ではほとんど作れないので。この味が家で楽しめるのは嬉しいです。
大好物です。
Posted by ま~**, 2013/12/15 14:32:12
たまに無性に食べたくなると注文します。とっても美味しいです。また次回も注文したいと思います。
Posted by na*****, 2013/12/09 13:34:33
スープは美味しいです。 入っている、春雨みたいなものが少し苦手ですが、具材がなくて十分な味でした。
Posted by ラピ*, 2013/10/26 01:32:07
クッパにしていただくのがお気に入りです。何度もリピートしています。お肉や春雨もいっぱい入っていて嬉しいです。なくなりましたらまた注文します♪
おいしい!!
Posted by mu****, 2013/10/17 00:31:35
本格的なスープで大満足なお味でした。 寒い時、疲れている時などに食べるといいかな~と思います
おいしい!
Posted by いっ**, 2013/10/11 08:33:12
見かけからだと、こってりした味を想像しますが、まったく違います。 さっぱりして、こくがあって、とてもおいしいので、何度も買ってしまいます。

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