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Meat with vermicelli! Still intact in a Bowser!

Delicious soup with stewed beef, Seolleongtang (snow dark water)

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The meat system soup which I stewed slowly and carefully!
It is not to stay,

Departure from whimsical Ofun of the president!
I cannot miss this amount of money,
It is only 1,200 yen
→ 798 yen!

The genuine taste that mild taste stands out.
Cloudiness soup I stew it slowly and carefully, and to eat happily.

For fishery products system soup, it is meat system soup plainly to taste heavy taste.
The Sor Ron tongue that the representative stewed meat, all including the bone of

This dish was born to satisfy the appetite of a large number of people at the time of festival formerly because I stewed one cow with a large pan.

As I stew all parts exhaustively, taste is enough. The soup which was cloudy in pure white is taste to be able to be called the crystal of one cow.

With the Korean shush tongue (dining room), I put rice in トッペギ (tableware of the ceramics) and I put a shark in the top in Korean spring and can knock the slice of the shin flat and enter and can write soup on the fire. The topping is a leek mainly.

There was the good shop of this Solon tongue and it was good and, around the back of the new world department store (シンセゲペッカジョン) of Seoul Namdaemun (ナンデムン), went in old days.

When this シンセゲペッカジョン greatly rebuilt it later, I moved somewhere and was not able to eat the Solon tongue of here now.

I made this Solon tongue while remembering the taste of the shop of here.

Real Korea


●Way of rising of to call it

1. I put around 120-150 g of rice in トッペギ (container of the ceramics),
   I put the Solon tongue which I defrosted.
   (I put a shark in spring and I put beef on the top and pour soup then.)

On fire, it is the completion if it boils.

Because you cook it in sodium restriction, I add salt for preference, and, please have it.

It is 2-3 portions with one bag.
Or a slightly slightly bigger pan can have you enter and you enter and write all the Solon tongues which you defrosted for the fire around 250 g of rice, and enter the bowls if you boil, and a topping does a leek, and, please have it.


Hotness evaluation

Product explanation The meat system soup which I stewed slowly and carefully! It is not to stay,
How to eat I defrost a product and, on fire, am the completion if it boils.
Inner capacity

700 g (80 g of Hull shark +) 45 g of beef slice + soup)

Raw materials Korean Hull shark, cow shin, a cow bone, cow bone extract, beef oil, sugar, vegetables extract, yeast extract, soy sauce, salt, short-necked clam extract, garlic, seasoning (amino acids), an antioxidant (vitamin E) (take wheat, a soybean in a part of the raw materials)
The expiration date Freezing 90 days
The refrigeration service shipment is possible, too It is freezing service shipment I send it by a freezing service. In addition, I ask because I send it by a refrigeration service in the case of purchase with kimchi to have you cryopreserve it when he/she does not have it after the arrival to the product immediately.   
[Korean side dish Korea food]

Latest Product Reviews (167) Translating...

Posted by 可愛****** , 2016/11/27 13:17:11
ここのソルロンタンは本当に美味しい。 ソウルで食べたより美味しいかも。 冷凍庫に常備して風邪引いたときに食べさせてます。
Posted by うめ**** , 2016/11/08 11:06:26
Posted by アン**** , 2014/12/11 06:27:54
さっぱり飲みやすいです! ネギを大量に入れると臭みもなく美味しく食べれます!

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