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Only now this price! Truck! Effect! Throat feeling refreshed! The fine noodles are delicious!

Korean cold noodles with buckwheat flour, [Korea food materials ramen スープレイメン soup noodles.

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$ 2.43 (¥ 246)
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After all the summer is ★ crane! The effect!
I regulate ★ hotness with sharp taste seasoning!


The extra-fine noodles which it is easy to eat!

Black cold noodle using the buckwheat flour!




 
 



I realized domestic production of the black cold noodle which reproduced genuine taste!



It is the same level as a domestic price of Korea and offers taste of home Korea.
Because I cannot give birth, it does not take the boil time. (40-50 seconds)

Because it is cold noodle for professionals having you use it in rotisserie, true store, it is delicious and can have it.

 
It is easy to eat!

50 seconds that passed in boil time!

The first  1. I boil it with rather much hot water for 50 seconds while untying noodles.
The second  2. Give noodles to a colander, and bathe in it with cold water; is over.
The third  3. I weaken cold noodle soup in 140 ml of cold water,
If I put noodles and ride an ingredient, it is completed♪

By preference the fruit of ice, a cucumber, the season, a boiled egg, roasted meat
It is eatable still more deliciously when I attach it.


When vinegar added some mustard, was refreshed more; taste it.

ツルルン!

 
  I help with the function of in the lungs and the bronchus and stomach and intestines in a season of the drying if I put mustard.

I am effective in preventing the vinegar from turning into a fat cell, and there is a function of relieving fatigue. Because I raise internal metabolism, the vinegar is effective for cancellation of the constipation.


In the taste that balance is good for, a body feels at ease relievedly by all means!
 

Inner capacity 1.Cold noodle (raw)-----150 g
2.Cold noodle soup
Raw materials 1.Cold noodle (raw)----------wheat flour, buckwheat flour, starch, salt, alcohol
2.Cold noodle soup----------sugar, soy sauce (is not a soybean, genetic modification), salt, bare protein hydrolysate of the kimchi, fermentation seasoning, fishery products extract, beef extract, acidulant, seasoning (amino acids), a caramel pigment, a thickener (xanthan) (in a part of the raw materials including wheat, an apple, Cami, the mackerel)
The expiration date 1.Cold noodle (raw)----------normal temperature 90 days
2.Cold noodle soup----------freezing 90 days
Pharmaceutical precautions
I avoid direct rays of the sun and save it in a cool and dark space
[soba Korea food Korea side dish]
Soup of the taste of cold noodle which I assumed ツルッ and dark nature,
It is extreme popularity now.


■What is bundling?
Bundling delivery is I put separate products in the same box, and to deliver it.
I can make the postage advantageous if I purchase it using this bundling.
For example,
The postage is free of charge when I have the purchase (bundling) with the product of this page and a free shipping product.
* I present it by two free shipping purchase→
* Free shipping 1.980 yen! It is just メチャ, a good bargain→
* Side dish 2.980 yen of Korea! A lucky bag of the summer limitation!→



Latest Product Reviews (94) Translating... Translate Product Reviews

Posted by し☆**, 2014/03/06 14:40:27
リピーターです。寒い日でも食べたくなる冷麺です。食感がやみつきになります。
Posted by つよ******, 2013/11/08 09:49:49
すごく美味しかったです!冷凍保存もできて、量も満足。又リピしたいです。
麺はおいしかった!
Posted by 夏っ*****, 2013/08/26 08:39:24
韓国冷麺が好きで、普通の麺とこのそば粉の麺とを買いました。食べ比べてみると、そば粉のほうがさらにつるつるでおいしかったです。 スープは普通の麺と同じもの。説明にあるように魚介系の味。いわゆる韓国冷麺のスープの味を期待してるとがっかりします。キムチ入れたらおいしくなりましたけど。 辛いのが苦手なので、辛さを調節できるのはありがたかったです。
Posted by 利吉****, 2013/08/07 08:39:41
そば粉を使った、コリア冷麺 ちょっと不思議な食感でした。 もちろん旨いです。
Posted by キャ*****, 2013/04/12 13:49:22
早速食べてレビューします。 そば粉入りの麺を探していて、こちらを見つけ購入。 美味しいです~ 食欲の落ちる夏に焼肉屋に行かなくても毎日食べられる! お値段も嬉しい。 添付のスープに酢を大さじ3杯ぐらい入れて、キムチたっぷりのせて、噛み切れないコシの強い麺の喉ゴシと酢で咽つつ、これがクセになるんですよ~ やっぱりそば粉入りは香りがいいです。 リピートします!
Posted by し☆**, 2013/02/23 12:08:01
リピーターです。ストックがなくなると家族から苦情が出るほどの人気です。季節を問わず食べたくなる一品です。
Posted by cr*********, 2012/09/10 15:08:05
よだれが出そうなくらい、無性に韓国冷麺を食べたくなり、購入しました。 手間もかからず、美味しい韓国冷麺が食べれて、願望も果たされて満足です。
Posted by し☆**, 2012/07/29 08:57:55
リピーターです。年中この冷麺を食べています。インスタントラーメンのストックよりこの冷麺のストックの量が多いくらいで、気づけばなくなっている状態です。「そば粉の感覚がゴムみたい・・>。<」と最初あまり食べなかった長女も今ははまっています。
そば粉に‘ひかれ’て!
Posted by 悠(******, 2012/04/06 07:21:50
なかなか無いのです! そば粉を使った冷麺の麺!冷凍保存が出来るのも気に入ってます。 まだ、春ですが…やっぱり、食べたいです。
Posted by レデ***********************, 2012/03/31 07:55:09
めちゃくちゃ美味しいです。 まあ大量にリピしています。

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