Now in the bargain! The feeling clear of Korea soup noodles
Korea noodles set （ kimchi not cold noodles for 6 meals (soup included), 300 g homemade pancake)
These gangs different cold noodle!
Imperial Court cold noodle of the extreme popularity I sell it newly with free shipping
It is for business use and sends it to contribute it at reduced prices Of course noodles and soup of the contents are the same products.
I am proud of smooth noodles and the good point over the throat!
The Imperial Court cold noodle features soft and smooth noodles full of the strong elasticity of the waist! The soup which drew the fragrance of noodles and sweetness of the beef! Over the throat is good; when add Chinese cabbage kimchi to soup for preference clearly, taste of the home rotisserie comes for fun.
I recommend it with confidence from Osaka, Tsuruhashi, Ikuno.
■One minute that passed in boil time!
I boil it with rather much hot water for 1-2 minutes while untying noodles.
Give noodles to a colander, and bathe in it with cold water; is over.
If I put soup, noodles and ride an ingredient, it is completed♪
By preference the fruit of ice, a cucumber, the season, a boiled egg, roasted meat It is eatable still more deliciously when I attach it.
When vinegar added some mustard, was refreshed more; taste it.
It is indispensable to a topping of the cold noodle 300 g of kimchi
The factory staff eats it in lunch time With kimchi, soup stock flows well With [Momma kimchi] Grate; is plentiful an apple Of [basic kimchi] With the kimchi which mixed sauce The factory staff This kimchi is the most delicious! と It is kimchi praising highly.
The first popularity of the kimchi power shop! Hold a homemade cuttlefish; ニラチヂミ!
This product becomes the shipment by the refrigeration. チヂミ is a frozen state at arrival Because there is not it Please purchase it in understanding it beforehand.
※Please choose the frozen shipment, and the visitor hating that a frozen product melts wraps the kimchi in newspaper a little too much not to freeze immediately, but it is the freezing, or, please choose refrigeration in what you understand because you can freeze slightly.
・Noodles (raw)-----120 g *6 ・Soup----------30 g *6 ・Kimchi-----300 g not to wind up ・Chinese chives case りいか チヂミ----300 g
・Noodles) ... wheat flour, starch, salt, alcohol ・Soup) ... sugar mixture isomerization liquid sugar, soy sauce, salt, brewing vinegar, beef extract, spice, seasoning (amino acids), thickener (guar gum), Acidulant, caramel pigment (in a part of the raw materials including the wheat) ・Kimchi) ... Chinese cabbage (domestic production), red pepper, garlic, net shrimp, ginger, apple, sugar, いりこ, dried bonito, salt, seasoning (amino acids) ・いか チヂミ) ... wheat flour, cuttlefish, Chinese chives, carrot egg, refined sugar, salt, seasoning onion powder, salt seasoning (amino acids)
The expiration date
For cold noodle, soup (cool and dark space) three months for kimchi (refrigeration) eight days チヂミ (for freezing three months refrigeration three days)
I avoid direct rays of the sun, and, please keep cold noodle, the soup in a cool and dark space.
Specifically, give me b inquiry.
[food Korea side dish]
Little bit different, this cold noodle! Smooth noodles and are proud of any preparation of goodness!