The hormone which is fresh in homemade soup! Because it is a domestic organ meat, I am reliable and am safe!
By one slice, please taste ぷるっぷるで!
I hardly see it in the supermarket. Scarcity value! ！The domestic beef まる bowels! ！
Let a lot of vegetables; and sauce If it becomes thin It is the same or weaken it to 2-3 times Please use it.
Or he/she has ingredient materials earlier Put udon
When he/she has it Please use it.
Triple concentration soup
I attach it!
Therefore it is ... As for a lot of soup! ！ Let a lot of vegetables! ！ Put udon Still if soup is left Make porridge of rice and vegetables; and ...! ！
The rice cake rice cake udon of the extreme popularity comes, too!
Sell only udon! I come to というお visitor!
It is Korea-like udon of the extreme popularity since release! The texture that I stood and stood and did! There is horse ...!
Have me stew it until soup stock soaks well It is delicious when I have you have it even if I take it.
Of the kimchi power shop extreme popularity Kahn is specially made Hold a cuttlefish; in ニラチヂミ 300 g I come by discount!
※It is a review once again!
※Okinawa, Hokkaido are free shipping, too.
★An isolated island rate produces Izu Islands, Ogasawara Islands separately
-Easy to make!
So is fresh Udon noodles beforehand about 2-3 minutes freezer after wash under running water dude please. Put in boiling water remains frozen frozen state:
Pickle sauce has been put water about 400 cc and with fire and boil vegetables (cabbage, bean sprouts, leek, onion, leek) put it.
First put the timing of your choice even during うどん は お 好み で 最初 でも 途中 でも お 好み の タイミング 入れて 下さい 。 your choice of Udon noodles. Stew if you placed, however please note that too much.
Accompanying soup diluted with 2 times (approximately 200 cc) of water, or just add a soup while watching the taste intact.
Perch intestinal bowel into the boiling pot, with the Centre firmly through the fire served. It is recommended that served too fat in moderation also fire leaving firmly through the time. （ from the beginning we have put in the pot also please note may also be too melts fat, and reduces the sense of fresh. ）
Soup remained, however! Of course, does the rice! Your getting traffic! Effect!
Approximately two to four previous 1. sauce 450 g with a 2. 100gx2 enrichment broth 3. Udon noodles, 185gx2 Korea 4. 100 g whole intestine. 5. 100 g small intestine.
With : 牛上 accent, beef intestine, cow Deluxe, pork Deluxe
There ... soy sauce, Mirin, Apple, onion, sugar, garlic, wine, pepper, Sesame, sesame oil, seasoning (amino acids), miso, beef extract, salt, (including some of the ingredients in soy, wheat)
And enrichment broth , soy sauce, Mirin, Apple, onion, sugar, garlic, wine, pepper, Sesame, sesame oil, seasoning (amino acids), miso, beef extract, salt (including some of the ingredients in soy, wheat)
Whole bowel and small intestine... domestic ushimaru craft bowel and small intestine
How to save
Pickled sauce with 1 --frozen 90 days (refrigerate 4) 2. Enrichment broth refrigerated... refrigerate 4 (90) day 3. Udon ... and refrigerate 90 days 4. Whole bowel and small intestine , and frozen refrigerated 4 (90) day
We will deliver to our frozen. Will contact you chilled if you buy items such as kimchi, so if not served immediately after the arrival meat, soup, frozen and Udon store temperature.
300 g how with ニラチヂミ
Flour, squid, leek, carrot egg, white sugar, salt, onion powder flavoring, salt seasoning (amino acids)
How to save
Freezer 90 days (refrigerate 4)
We will deliver to our frozen. In addition, will contact you chilled if you buy items such as kimchi, so if not served immediately after the arrival meat, soup, frozen store.