ピピンミョン sweet with noodles with authentic Korea near the powder! Spicy! The palate and throat feeling clean micro noodle

NET 韓国流 ビビンミョン ( bibim naengmyeon ) (2 in front)

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$ 6.67 (¥ 798)
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Regardless of the four seasons, it is hot!





Departure from whimsical Ofun of the president!
I cannot miss this amount of money
It is only 1,050 yen
→ 798 yen!




Korean people
A great ピピンミョン enthusiast!


The noodles which are used for ピピンミョン,
Noodles with the buckwheat flour
which Korean people eat most willingly.

Only! Because the noodles with the buckwheat flour which I imported directly from Korea have extremely many ratios of buckwheat flour, the waist of noodles is weak, and there is the place that is unsuitable in Japanese.


There! Because there is the waist of noodles well though buckwheat flour is in the noodles which I used for this ピピンミョン this time and it is extra-fine and is finished, doing it feels fine at a throat!




■How to make is super simple!
 
50 seconds that passed in boil time!

The first 1. I boil it with rather much hot water for 40-50 seconds while untying noodles.
The second 2. Give noodles to a colander, and bathe in it with cold water; is over.
The third 3. With sauce of height ピピンミョン over a caliber,
It is completed if I mix it well!
The topping is vegetables such as a cucumber and a lettuce, the cabbage
Even if rub a boiled egg and ham, Korean seasoned laver elsewhere, and put it; a stone!


The sauce is homemade!
It is Koch Jean and sesame oil and sugar to the kimchi which matured. The domestic taste that this sauce is orthodox in Korea!

When is hot; ハァー! ハァー! While raking と sweat!
When it is cold, a body is warm by a capsaicin effect!


Inner capacity
1. 150 g Raw noodles *2
2. 300 g Sauce of homemade ピピンミョン
Raw materials 1. Noodles)
Wheat flour, buckwheat flour, starch, salt, alcohol (allergenic side)      
2. Sauce) of ピピンミョン
A Chinese cabbage, a Japanese radish, an apple, net salt, garlic, ginger, Japanese parsley, Chinese chives, sugar, salt, a seasoning (amino acids) sesame oil sesame red pepper, starch syrup, liquor, miso, soy sauce, sweet sake (use a soybean for a part of the raw materials)
The expiration date
1. Raw noodles Normal temperature 90 days
2. Sauce of homemade ピピンミョン For freezing 90 days [refrigeration seven days]
Pharmaceutical precautions
The refrigeration service shipment is possible, too It is freezing service shipment
A product is a frozen product. In addition, in the case of the purchase that is same as kimchi, I send it by a refrigeration service. When you do not have it at the time of the arrival to the product immediately, please cryopreserve it.
[bibottle men bibottle noodles Korea food Korea side dish]


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 Cold noodle set 1,980 yen for business use  Whim set 1,480 yen of the president   Roasted meat set 2,980 yen available
  

Latest Product Reviews (112) Translating... Translate Product Reviews

この甘辛加減がいい
Posted by sw*********, 2014/11/09 11:00:51
毎年一度はこのビビンミョンをたべないと。 今年はソウルに行ったけど、 食べる機会がなかったので、 やっぱりこちらにやってきました。
Posted by tu****, 2014/08/30 22:56:37
リピートです。 前回解凍状態で届きましたが、今回はしっかり凍った状態でした。 たれが具沢山でとても美味しいです。 50秒ゆでるだけ、というのも早くて良いです。 私は韓国のごま油を少し足して食べています。 他の方のレビューにもありますが、たれが2つに分かれているともっと良いですね。
Posted by tu****, 2014/08/12 03:02:18
キムチがたくさん入っていて、追加の具をいれなくても美味しいです。 最初は甘いですが、後味は結構辛いです。 きゅうりや温玉と一緒に食べるとなお美味しい! 私は韓国のごま油を少し入れて食べています。 旦那さんも常備してほしいというくらい良かったです。 冷凍便で届きましたが冷蔵状態でした。 冷凍でくると思っていたので宅配会社を通じて問合せをしたところ、 冷蔵したものを冷凍便で送るとのことです。

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