ピピンミョン sweet with noodles with authentic Korea near the powder! Spicy! The palate and throat feeling clean micro noodle

NET 韓国流 ビビンミョン ( bibim naengmyeon ) (2 in front)

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$ 7.75 (¥ 798)
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Regardless of the four seasons, it is hot!

Departure from whimsical Ofun of the president!
I cannot miss this amount of money
It is only 1,050 yen
→ 798 yen!

Korean people
A great ピピンミョン enthusiast!

The noodles which are used for ピピンミョン,
Noodles with the buckwheat flour
which Korean people eat most willingly.

Only! Because the noodles with the buckwheat flour which I imported directly from Korea have extremely many ratios of buckwheat flour, the waist of noodles is weak, and there is the place that is unsuitable in Japanese.

There! Because there is the waist of noodles well though buckwheat flour is in the noodles which I used for this ピピンミョン this time and it is extra-fine and is finished, doing it feels fine at a throat!

■How to make is super simple!
50 seconds that passed in boil time!

The first 1. I boil it with rather much hot water for 40-50 seconds while untying noodles.
The second 2. Give noodles to a colander, and bathe in it with cold water; is over.
The third 3. With sauce of height ピピンミョン over a caliber,
It is completed if I mix it well!
The topping is vegetables such as a cucumber and a lettuce, the cabbage
Even if rub a boiled egg and ham, Korean seasoned laver elsewhere, and put it; a stone!

The sauce is homemade!
It is Koch Jean and sesame oil and sugar to the kimchi which matured. The domestic taste that this sauce is orthodox in Korea!

When is hot; ハァー! ハァー! While raking と sweat!
When it is cold, a body is warm by a capsaicin effect!

Inner capacity
1. 150 g Raw noodles *2
2. 300 g Sauce of homemade ピピンミョン
Raw materials 1. Noodles)
Wheat flour, buckwheat flour, starch, salt, alcohol (allergenic side)      
2. Sauce) of ピピンミョン
A Chinese cabbage, a Japanese radish, an apple, net salt, garlic, ginger, Japanese parsley, Chinese chives, sugar, salt, a seasoning (amino acids) sesame oil sesame red pepper, starch syrup, liquor, miso, soy sauce, sweet sake (use a soybean for a part of the raw materials)
The expiration date
1. Raw noodles Normal temperature 90 days
2. Sauce of homemade ピピンミョン For freezing 90 days [refrigeration seven days]
Pharmaceutical precautions
The refrigeration service shipment is possible, too It is freezing service shipment
A product is a frozen product. In addition, in the case of the purchase that is same as kimchi, I send it by a refrigeration service. When you do not have it at the time of the arrival to the product immediately, please cryopreserve it.
[bibottle men bibottle noodles Korea food Korea side dish]

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 Cold noodle set 1,980 yen for business use  Whim set 1,480 yen of the president   Roasted meat set 2,980 yen available

Latest Product Reviews (109) Translating... Translate Product Reviews

Posted by のな***, 2014/05/08 15:51:36
Posted by 紫夕*, 2014/02/22 12:49:52
Posted by モモ******, 2014/01/17 02:39:48
Posted by みっ**********, 2014/01/15 10:18:03
義母と一緒にいただきました(*^^*) まずタレと具が別々じゃないのがちょっと残念でした。 麺は1人前ずつなのに具(タレ)は一袋なのも私はちょっと残念でした。 麺はすごく細かったです。 味は甘いのですがそれ以上に辛かったです( ;∀;) 私も辛いのは好きな方ですがすこしずつたべました。 甘辛いのが好きな私は好みですがどこか残念でした。 なのでこの評価です(о´∀`о) 私は完璧好みを求めるので今のところはリピートしません。 好みが少し変わったらリピートするかもです(*´∇`*)
Posted by 紫夕*, 2013/12/14 03:59:42
Posted by eg*****, 2013/11/07 08:55:55
Posted by わん*****, 2013/10/14 11:11:47
Posted by ne**********, 2013/09/04 02:35:47
美味しい‼スープの旨味がすごいです。 リピートします*\(^o^)/*
Posted by シュ******, 2013/07/10 14:39:37
Posted by シュ***, 2013/05/20 07:06:01

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