Miso stew Sanuki udon set, free shipping!

Product Description

Is, and, at this cold time, warm ... "is miso stew udon"; the family is a smile, too! ！ -

▽Misonikomi Udon    to make with the Sanuki udon of the    tortoise castle hermitage▽

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Gift correspondence

Inner capacity	●300 g of 太打 ち Sanuki principal course of Japanese dinner udon *3 ●It is *6 for additive-free self bookbinding case ●Miso *1 for homemade miso stew 　　(approximately six portions)
Raw materials	Udon Wheat flour, starch, salt, brewing vinegar, slipshod manufacture seawater magnesium chloride Original blend miso Bean miso, U.S. miso, sugar, an apple, sweet sake, liquor, soy sauce, sesame, V.B2, a preservative (sorbic acid K), a bleach (hyposulfurous acid Na) (in a part of the raw materials including wheat, the soybean) I run and start it Soy sauce (this brewing), flavor raw materials (dried small sardines, kombu, a dried bonito, mackerel gnarl be wet knob, dried cuttlefish, 目近節), sugar, salt, sweet sake, rice vinegar (in a part of the raw materials including a soybean, wheat, the cuttlefish) ※It is additive-free and wanted to make the miso, but there is not an additive-free thing, and the additive except the chemical seasoning just only enters the white miso because I am particular about a local thing.
Appreciation Period	Half life udon: It is approximately 60 days at normal temperature Miso: It is approximately 30 days by miso preservation Begin to run: It is approximately 30 days by refrigeration preservation
Delivery Method	Cool delivery service (refrigeration service)I am similar and send it ※I cannot accept the delivery to delivery to home boxes ※Some remote islandsI may not send passing
The postage	This productFree shippingです.
Gift	A gift supports. Of course the auspicious decoration for gifts supports, too. The year-end presentPlease use it to comfortableness celebration, a small present. Of course I cope with Buddhist mass.

I sell only the miso.

[Kagawa _ udon] [Sanuki udon]

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