Agar grains 280 grain mountain Fleck this herbal agar! Try agar! 10P23Aug15

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Top pageDiet productsFiber diet> Agar grains 280 grain mountains this traditional Chinese medicine
Fleck agar! Try agar!
There are out! Try agar!

Agar is algae, such as agar-agar is each portion made from dried ones. Each portion is from the Nara period parents entertained is, was dry and frozen so far had each portion remaining in the Edo period in the cold open air has said the beginning of the agar.

Dietary fiber using as many overtones, diet food.

I see
The food of singular existence which occupies the significant volume in the gut for dietary fiber is not broken down in the digestive juices of the agar is preserving the large amounts of water into the bowel's coming. As a result, Inhibits the absorption of glucose and cholesterol, high blood sugar levels become gradually, excrete the excess cholesterolTo me.
Also, water retention, solidified agar hardens at body temperature, even after heating up a melted agar at once for the same effect obtained is.

Taking a look at the electron microscopy structure of the agar, and fiber mesh structure is formed. Heat insulation effect by the rice if holding water during this reticulation structure is thin and you can taste the delicious rice cold. Look at the pot when heated, shall solve the mesh structure that provides helps thicken. Agar melt temperature indication is near 90 ° C.

Temperature melts of normal matter, and hardens the same, for example water at 0 ° C is near. However 40 ° C lower temperature and mysteriously become once thin] liquid agar is also near 固まりません. So it is possible to eat, just eat as well as heating, utilizing thick.

Agar gatten and fresh!
Boil together strong acid with agar agar cold will become 固maranaku. This is because it is cut short by acid agar dietary fiber.
Add acid, when that form a mesh structure agar fiber fiber will not. Only by heating strands mesh structure is solved already affected by acid, is 固maranaku.

★ agar 1 day how much ingested after good? Also, what is the maximum amount?
Fushun food pyramid is 20 g in 1 day ~ 26 g requires sound is said and the modern running out 5-6 g 1 day you will be. To compensate for this 6 g ~ will be parked in a 15 g often take 7 g (dietary fiber content agar is approximately 8%), there is no limit, but better.
Do you ★ it include considerations of agar to eat?
Corner agar, yarn agar and powdered agar jelly serving up instead of leaving at together for some-with plenty of moisture.
★ dressed as agar boil please dare way has become lumps during melt not to Damas.
Agar boil thin agar put water or lukewarm in temperature when Marc. During the boiling agar on directly.
★ I heard when you boil rice, add the agar, tell me more.
U.S. 1 and if a percentage of approximately 1 g of agar is. Please put the agar before the rice is cooked. (Rod agar, Oh my by agar rice is delicious cooked Porter. Particularly cold rice is delicious. Use powdered agar 4 g (less than 2 teaspoons teaspoons) water 500 cc, the recipe to your liking.
Tip of the day It is locally seaweed 100% raw fiber containing more material.
Finished up easy granular, W (double) with easily available dietary fiber blend agar and psyllium seed (cyriumhask) two materials.
As water agar grains 5 grain against try 100 cc or more hydrated.
★ quit because it may become dehydrated agar grains eat large amounts at a time.
Weight: 70 g (size of 280 x 250 mg)
Ingredients: agar powder, cyriumhask, microcrystalline cellulose, maltitol and sucrose esters of fatty acids
Publisher: Yamamoto Pharma
Original release Yamamoto Oriental pharmaceutical co., Ltd. Contact: customer support
Country of manufacture Made in Japan Dietary supplements (agar-containing foods)          
Ads responsibility Reprinted from the product description kenkoudo

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