Taking a look at the electron microscopy structure of the agar, and forming fiber mesh structure. Thermal effect by that if the rice with water during the reticulation structure is thin, and you can taste the delicious rice is cooled down. Look at the pot when heated, shall solve network-polymer structure that produces thick effects. Standard of agar to melt temperature 90 ° c is near.
In normal materials, melting temperature and set temperature, for example water is 0 ° c near the same. But curiously, agar would once thin] liquid and lowering the temperature 40 ° c up to near 固まりません. So it is possible to eat simply hardened not only eat, heating, utilizing the thickened.
Try the fresh agar gatten!
Strong acid agar and simmer together and will become 固まらなく cold agar. This is because fiber of the agar is cut short by acid would.
When agar dietary fibers form a mesh structure fiber will not make acid. If you are able to solve the heating strands mesh structure only acid affected, will be 固まらなく.
|★ agar 1 day how much ingested after good? Also, what is the maximum amount?|
|Fushun food pyramid is 20 g in 1 day ~ 26 g necessary and sound said to been the modern running out 5-6 g 1, you will be. To compensate for this 6 g ~ will be better well taken 7 g (dietary fiber containing agar is about 8%) there is no limit, but parked at 15 g.|
|★ as the points to note when taking agar?|
|At angle of agar, yarn agar, agar powder in the jelly serving up rather than remain in together for some-with plenty of moisture.|
|★ boiled dressed as agar should dare how to have ended up with lumps when melting, but DAMA.|
|Agar, thin sauce when Marc put Agar in the water or lukewarm temperature. During the boiling agar on directly.|
|★ I heard when you boil rice, add the agar, tell me more.|
|1 G agar proportion is estimated and U.S. 1 if for. Please put the agar before the rice is cooked. （ stick agar, Oh my by agar rice is delicious and cooked Porter. Particularly cold rice is delicious. Uses a powdered agar 4 g (TSP less than two tablespoons) for water 500 cc, the recipe to your liking.|
|Tip of the day||It is locally seaweed 100% raw fiber containing more material.|
|4 G product is angle agar 1 book of minutes.|
|We are using the domestically produced goods, agar powder.|
|Original release||Yamamoto Pharma (co., Ltd. ）|| Contact: customer support
|Country of manufacture||Made in Japan||Food （ powdered agar ）|
|Ads responsibility||Reprinted from the product description|| kenkoudo
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