|And black vinegar?|
| Black vinegar and fatigue recovery and diet effects high
Black vinegar and vinegar of the General differences between amino acids is about 20 times the amount.
1. Black vinegar increased blood pressure included prevent angiotensin converting enzyme (ACE) to
2. Black vinegar include rich in essential amino acids, vitamins and minerals
3. Is said to be effective to improve basic metabolism, amino acid
4. Citric acid in the vinegar, and to eliminate the fatigue accumulated lactic acid fatigue into energy work and are
Black vinegar daily intake can effect increases
Further compounding fermented black garlic, golden ginger, capsaicin, nattokinase, soybean peptide
|Raw materials||Black rice malt vinegar at the end of soybean isolated protein （ 不分別 gene recombinant ）, golden ginger powder, fermented black garlic, nattokinase, magnesium oxide, cellulose, citric acid, calcium stearate, spice extracts
|Content amount||36 g (300 mg × 120 grain)|
|Storage||Please store in a cool place, avoiding high temperature and humidity, direct sunlight.|
|Guide||Please drink as food 1 day 4 grain standard intact, in the water or lukewarm water cold.|
|Product description||Health ingredient black vinegar mash, was mixed with plenty of healthy ingredients, such as fermented black garlic, soy peptide, nattokinase, golden ginger, capsaicin|
|Remarks||1 Day 4 grains per black vinegar mash 200 mg * nutritional information (per Tablet): energy 0.69 kcal protein 0.05 g lipid 0.01 g carbohydrate 0.10 g sodium 0.52 mg|
Start Date:01/02/2016 00:00 JST
End Date:29/02/2016 23:59 JST
This product cannot be shipped to United States from the store.
Please contact the store for further information.