Extra large! Silicon-big donut maker make in a microwave in the honkin' big donut

Extra large! Silicone molds make a microwaveable honkin' big donut "big donut maker'

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BIG donut maker
Donut maker makes in the range


A huge doughnut-shaped silicone!
Big donut maker

In,,, big! Super big doughnut-shaped appearance.
Just a few big donut I つくれち easy! A huge doughnut-shaped silicone new! 流し込んだら type, mix ingredients in range after Dick only!
Low-calorie doughnut FRY from & also was POO blast!
From ajiamen Donuts do not use oil, low in calories and snacks! also I immediately irresistible texture of mochi! Made using the included cover and videoconferences with grooves of donut toppings can easily. In chocolate and cream decorate delicious!

Actress! And, the big boobs!
Take really great care to eat, Jo!

[Product data]
Product size: diameter approx. 21xH5cm, PKG size: approx. W22xD8xH22cm
Main material: silicone, heat-resistant and cold tolerance: c 240 / 40 °

BIG doughnut maker
Doughnut maker to make with a range

Well, it is huge! !A doughnut type of the super big size can easily make appearance ♪ どでかい doughnut! ? A huge doughnut type made by silicon debuts! I mix materials and nuke afterward if I pour it into a model! Because it is a non-fried food doughnut not to use the low-calorie & もっちもち ♪ oil for because it is a doughnut not to fry, the ♪ もっちもちの texture that it is low-calorie and can make is unbearable! I can make a doughnut with the ditch where there is easily a topping when I make it with an attached cover. Let's decorate it with chocolate and cream deliciously!


▼The cooking toy which there is still more!▼

Latest Product Reviews (2) Translating... Translate Product Reviews

輪っか
Posted by GC*********, 2013/11/20 02:06:25
レンジで蒸しパンを作る時に普通のボールなんかだとムラがあるらしく、真ん中が生だったりするのですが、こういうドーナツ型だとキレイに蒸しあがるんです。 昔ナショナルからそういう型が出ていたのですが、家にあった物も行方知れずでパナのカタログにもそう言う物がすでに見当たらず 蒸しパン用に使うつもりなので1つでも良かったのですが、なんだか面白そうなので買ってみました 蓋も付いているので野菜の蒸し料理などにも色々活用できそうです
初めて商品購入。ワクワクしています
Posted by コン*****, 2013/05/11 17:53:35
料理が好きなので手元にくるのが楽しみです。

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