Tokushima prefecture, sudachi is plenty! With special fragrant sudachi Ponzu.

Sudachi goes well with the Ponzu 360 ml pot. Overseas shipping-friendly fs2gm

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Wasabi sauce, ginger soy sauce?

The eel itself is a subtle personality fish.
Baked surface is uneven, sauce is easy to inhale.

Bubble surface is soy sauce with wasabi and Ginger Sauce with, is exactly good sashimi, but the unagi taste too dark, use the care very much to put soy sauce.

This "sudachi Ponzu sauce" made to eat delicious grilled conger eel, and Ponzu sauce pan for a significant departure from.


May be I should say conger eel sauce.

Sudachi Tokushima, get rid of added flavor drink fruit juice to about 3 percent, while the more mellow finish.

Of course not used food additives.

Japan Ponzu sauce a lot.
In this way were evaluated in drawings of more than 60 different assessment reveals at a glance home page!


… How to eat your...

(1) 白焼き thinly sliced eel with onion slices and seaweed condiment, sudachi Ponzu sauce with plenty of conger eel seared wind to the eat.

(2) 白焼き sudachi attached, and chopped eel over one's dipped in Ponzu sauce.
( sudachi and Ponzu sauce grated ginger to add further is )



Sudachi with Ponzu sauce
Sudachi made for conger eel is a Ponzu sauce.
Convenient than pot and you.
Excellent grilled fish, with a BBQ and chemistry.
Food additives fully non-additive
Content amount 360 ml
Raw materials Sudachi fruit juice, soy sauce (including wheat, soy, no genetic modification), Mirin, fermentation seasoning, vinegar, sake,-based seasoning, protein hydrolysates, bonito extract, yeast extract
(Including some of the raw materials to wheat, soy)
Shelf life expiration date Dark and 180 days.
Price Price: 980 yen
Shipping 700 Yen (Hokkaido, Okinawa 1000 yen)
Free shipping with free shipping and included, or order total 8000 yen or more
Form of payment Pay by bank transfer, credit card, cash on delivery


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