|> > Click here for gift wrapping|
|> > Cool shipping information||> > Please note when ordering and shipping:|
|> > Receipts for||> > Returns and exchanges|
Originally Bottega and Alexander ultra luxury grappa produced in famous Winery. A large brand and exported to 70 countries, as well as alcohol, manufacture of foods such as olive oil and jams. Defining the packaging and the quality of their grappas and packed Crystal crafted a variety of bottles, has a good sense of collectors out there. It is the bottle design spumante too so I don't forget. Sandro, President global packaging award 3 times boasting award-winning design abilities, is indeed! In the whole of Italy Ristorante, Trattoria has become popular. Place grape varieties was born in North イタリアヴェネト province, close to Venice Treviso province, its cultivation and wine brewing history dates back to the 1400s, is recorded and presented to the Imperial Court of the Admiral of the Venetian Republic boasted a wealth of the world largest Mediterranean trade and prosperity, had been a popular drink to nobles and courtiers that. When the very fragrant vineyards in Prosecco varieties with especially spumante, as a wine representative Italy both nominally and virtually unparalleled in other complex and refreshing fruit aroma, pleasant acidity and your throat is respected and now boasts a total production number 50 million book (export out approximately 40% export) widely loved in Italy domestic as well as global. Cheers all inaugural party was taking place in 4 Obama President and his wife love the Italian in recent Presidents for the first time, with champagne instead of using Prosecco also drew much attention. DOCG from 2010 to protect Prosecco area and characteristics to (control with guaranteed Appellation d'Origine Contrôlée ） Crown, DOC （ designation of origin control ） crop production from Veneto, Friuli was established stringent standards regarding the manufacturing process was limited to 9 County to the State, as well than has the quality and. ボッテーガ, Prosecco is "vino dei ポエーティ? poet wine" of is familiar with the name. This name comes from the gathering of literati of Italy on the hills of Prosecco to ボッテーガ whereabouts, Conegliano from the 70's, was done through the 1990s, the poets. In the hills of the beautiful Emerald color-Prosecco Wakaba covered at this meeting, the delicious aroma of Prosecco and the land enjoyed said was respected as an important opportunity to stoke inspiration for creating new works, while literary notables who talk to much. Bottega's vino dei ポエーティ is using the ビバーノ production of Prosecco. It is a ideal Cru Nakayama from the Alps-producing the highest quality Prosecco, called among the Treviso DOC zone, abundant groundwater and 'ファダルド' in blessed with day-night temperature difference. In addition to the rich aroma from its terroir, a rich and distinct flavor has been characterized. It is a fragrance maker who inspires, worthy of the poet's wine tasting fruit of efforts of the talented エノロゴ who introduced the traditional cultivation methods that respect the natural conditions of the old-fashioned and modern clean production line, and my child grow carefully grow wine in with personality, stylish label by President Sandro masterpiece. Species was touted as or mistaken for a Prosecco still 'new face' of sparkling wines in the world are in the famous spumante in Italy to the Asti Spumante sweet, or a kind of famous champagne, and champagne is not uncommon unfortunately it rated unfair having opposite characters. Of course, champagne and Prosecco grape varieties also produce process also different thing entirely different wines. It look dares compare to champagne, I see the appeal. Champagne is used first of all a firm skeleton, such as Pinot Noir, Chardonnay grapes varieties, will be built up in the manufacturing process, such as blend of barrel aging, several vintage and solid components. And carbonate listened under the mouth, once with a cork and stopper causing thick bottle wine and carbonated secondary fermentation yeast and sugar to put in at least 36 months over and carefully fermented in the bottle, occurred in the inner allows melt in the wine. Bottle in the fermentation method. Changes and yeast amino acids in the process, brought the complex tartness and flavor. For more sugar also consumed completely and dry taste, in supplements the moderate sweetness and fragrance additive 'departure liqueur. Champagne is produced, thus over time and Manpower, while Prosecco production method used called Sharma method and manufacturing method, takes place at once in a short time. Characteristic point is 20000 process of carbonate secondary fermentation produces bubbles? in sealed stainless steel tank called 'オートクラーヴ' 40000 L with larger pressure kiln construction, 15? be speedily done in 30 days and short days. Because this process is suitable to spumante varieties belonging to a category called "aromatic" with particularly rich Prosecco, Moscato, Malvasia grape itself to aroma and juices from spumante finish in 30 days is possible, without compromising the rich aroma of the grapes enough to pull out. More often include fruit derived from Malic acid for amino acid and lactic acid contained in spumante made further quality also occurred in the fermentation stage is better than champagne, you can enjoy the refreshing taste with fruity. Short production period of Prosecco you can do naturally affordable compared with champagne, but it is unique to sunshine bring fruitfulness to produce cultivars with various aromas with a distinctive personality terroir and grape country Italy, very natural and rich spumante. Girl nice vibrant smiles like popping... green meadow by cotton dress with a refreshing breeze while you dare 'Prosecco' compared to 'Champagne' appeal to everybody and toe difference of astute care and look and feel up to gaze and standing the scent in better intelligence and charm, not fascinated by who does not put a sophisticated adult women... and even will be represented. Both the splendor praise could be seen as a great two wines can't help constantly, supported by natural forces and human wisdom,. You can sense a variety of fragrances so just from the aroma of Golden seeds Apple, pear, peach, banana, pineapple, passion fruit, fresh baked bread, healthy and a good Prosecco. Also, freshness of the delicate balance between its acidity and sweetness and moments in your throat with a ごくり Cup of chilled, comfort is where love of Italy. As well in the morning, beginning with an aperitif at the bar, appetizers, pasta, risotto, fish, meat dishes and also enjoy a wide assortment, evening happy hour cocktails based on party or in the lounge bar, dinner, often as a 'rising spumante"finish off the fun moments and when dessert time to finally close after the banquet who again opened at midnight after a cold bottle. Perhaps we can call 24-hour wine just daily living. As well as particular cocktail-based writer Hemingway in the 1940s in Venice nippondenso, to Harry's bar bartenders made made with fresh peach juice 1/3 and 2/3 Prosecco recipes Bellini as widely known, said 'Mimosa' that used the BlackBerry as well as Rossini, Orange, fruit-based live and fruity character of Prosecco, a pettanko role, Is as common as cocktail called liqueurs like Campari and spritz divided. Also, soft Prosecco acidity and taste a delicate fish or soy sauce compatibility is excellent. Try also the assortment and Japan dishes such as sushi and Asian cuisine.
This product cannot be shipped to United States from the store.
Please contact the store for further information.