TIO Pepe is in Spain, with Pepe my uncle says meaning and refers to the founder Manuel Maria Gonzalez's uncle, Don Jose Angel de la Peña. Is that the uncle Pepe, Don Jose, Sherry tasting at, from the wine helped nephew Manuel, Maria, is Gonzalez's number was carefully especially high quality, dry sherry barrels. Manuel Maria wrote as "TIO Pepe (Jose uncle's) for advance in barrels of sherry that intrigued the uncle and I, that all employees of Gonzalez's this dry sherry TIO Pepe as been called. And sold as TIO Pepe brand selected dry sherry, became the top brand of sherry loved all over the world. TIO Pepe from formal parties, casual gatherings with friends until every situation as a pre-dinner drink or food in sake enjoy feel free to. Taste with fellow kindred, taken to a friend a cup of deliciousness. No.1 dry in the new generation of young love, and Sherry ＊ it is. ＊ TIO Pepe, is 80% of Spain who recognized brand. （ GFK2009 ）-dry sherry No.1 in Spain. （ Nielsen TAM DE09 ）-（ 4/4/1888 ） trademark was originally registered in Spain. -Sherry currently in more than 75 countries, enjoy annual 1,000万 this and more top brands. Dry sherry made from Palomino grapes grew up in white lime Gonzalez-Bierce's own field of content of soil. Elegant shades gleamed golden brown highlights the aroma of sherry. El Burrito to approximately 50 Spain-star restaurant, in the restaurant world as a staple of the aperitif, also chosen as a dry wine colored dishes, such as fish and shellfish. 2? 5 ° C well chilled and enjoy. Climate: Mediterranean-climate average annual rainfall: 600L/m2 flat average sea removal: 20? 70 m soil: アルバリサ and followed by a weathered limestone soil rather gentle hills vineyard land. From the fall through the spring rainy season stored moisture アルバリサ soil, gives the water from the roots of the vines during the dry season. Summer heat is eased moderately with winds blowing from the Atlantic low temperature and humidity. Gonzalez Bierce, currently the world's most famous Sherry manufacturer was founded by Manuel Maria Gonzalez Angel Smith in 1835 at the time was a slight 23-year-old. It was started under the Riverthe name of TIO Pepe, Sherry tasting, at his uncle, Don Jose Angel-de-la-Peña's help, purchased for export to build own sherry Bodega （ sakakura ）. Export volume for the first year was one of about 10 barrels and casks. However, just three years after 819 barrels stretches up its earnings. Then greeted by co-owner Robert Blake Bierce wine distributors in the United Kingdom, the business has expanded exponentially. Also changed its name was changed and now Gonzales Bierce, visited the town of Jerez Queen Isabel II in 1862, when, as the maker of the Royal warrant received Royal approval. Around 1870, with wine barrels as early as over the 1万 reservoir, to as a town of Les best Sherry makers has established unchallenged position. In 1982, Gonzalez-Bierce's entering inscription jyouji in Rioja still wines of Spain's premier. Included under the umbrella of-the-art winery had a reputation for high-quality winemaking, Bodegas and ベロニア, as well as Sherry, still wine production is also now engaged in earnest. Brewing head of Chateau Margaux from 1997 to the Premier of France, Bordeaux, Médoc area graded (now General Manager), Paul pontallier, joins wine brewing Advisor. The number has been as attention especially in the Rioja wine. In this way, became a world famous Gonzalez-Bierce's Bodega, Royal family of the imperial family of Japan and various countries, former British Prime Minister Churchill, F1 racer Ayrton Senna, so barrel and visited someone and they sign contains many Memorial barrel. Also in 2006, established a new winery in La Mancha. Manufactures State-of-the-art facilities and contemporary wine "アルトザーノ". ゴンザレスビアス company history and challenges will still continue.
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