| ■ World carefully selected to the best of the best whisky magazine only.
■ Bourbon was named after clergy was referred to as "the father of Bourbon".
■ gem in whisky Magazine 2003 "best of the best" Bourbon category winner.
Rich, balanced flavor.
■ picture beer is big for contrast.
■ reduced Bourbon priest called father of Bourbon with wine names.
■ began Bourbon from the challenge to his taste.
■ Premium Bourbon class, mark the highest point.
-"ユアンガン" (Kayden head Director): similar to the pretty young Cognac fragrance
"デイブブ room" (Whisky magazine contributor editing fellow): very like in perfume, aroma, a little citrus scent '
-"ジェリーダルトン" ジムビームマスターディスティラー: full bodied, good wood scent with vanilla incense
"Elmer T Lee' （ バッファロートレース honor マスターディスティラー ）: well-balanced taste.
Strong oaky and rye flavor is superb.
"マイクヴィーチ' (Historians, historical documents kept people) 、 "フランクマッカディー' Springbank distillery Manager
: Dry, scum crab apples flavored with spice and oak.
■ Finish: much better balanced, long and comments
"Jonathan Goldstein] （ パークアヴェニューリカーズ ）: strong and enjoy feeling scorched.
"イアングリーヴ' Master （ Bell before Blender ）: very well balanced whiskey.
Let you experience many flavours.
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|■ Bourbon was named after clergy was referred to as "the father of Bourbon". Gem in whisky Magazine 2003 "best of the best" Bourbon category winner. Rich, balanced flavor.|
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