Genevieve Jansens in the brewing head of former Opus one has the year production number just 3,000 bottles of premium wine.
Harvested by hand-picked and then screened by hand. We destemmed, crushed, if necessary several times stirred during the fermentation. Usually made of long maceration, flavor, tannin, taste changes every day and make sure when is the best time to separate skins and wine and, aged 20 months in new barrels of French oak 100%. Ripening period during the daily listening to Mozart's music. Adopt the Taiyou no gravity flow scheme to minimize the burden when the wine in all processes without using pumps, gravity only in the move to fruit and wine. Also for bottling work well to maximize flavor, all in the nose filter do.
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KATSUDA SHOUTEN CO.,LTD
8507-2, Kuriharacho, Onomichi-city, Hiroshima, Japan
Phone Number : +81-848-22-3838
Shop Manager: Shigeki Katsuda
e-mail : firstname.lastname@example.org, katsuda@email@example.com
Start Date: 01/03/2015 00:00 JST
End Date: 30/05/2015 23:59 JST
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