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Crab pot ♪ crab Shabu hanging ♪ crab steak ♪ crab products in industry-leading technology is! Crab thing is how wholesale Sapporo crab sales of Hokkaido!

6 l snow crab crab claws 1 kg crab / crabs / without dwarf / SWI / potions or crouch baked crab pot / Shabu / crabs / crab steak and gourmet and ordered / gift / gifts / new year's Eve

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$ 38.01 (¥ 4,480)
Actual price may vary according to exchange rates.
Payment will be charged in yen
4.37 out of 5 stars
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This page is a simplified version of an original Japanese page.
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For more product information and how to deliver

The name

 Raw snow crab claws (frozen)

Raw material name

 Snow crab, antioxidant (sulfite)
 PH adjusting agent and sodium Polyphosphate

Origin name

 Russia, Canada and USA (by the time may change)
 Sales person: Sapporo City, Hokkaido, Sapporo crab co., Ltd.

Processing names

 China Dalian HACCP certified factory

Content amount

 1 bag 1.0 kg (21 to 30 pieces)
 * 500 g × 2 bag;
 Standards due to its size (size. 7 L, 6 L, 5 L, etc.) and
 We are getting.
 In each store size notation because the crab industry is unified standards to
 In the there is a difference.
 Please purchase on your consent.
 Claims, such as the different banks and size will not be accepted
 So please acknowledge.

 * Weight is weight of glaze (ice layer).

Served in a
Estimated number of people

 3 to 4 servings  

Shelf life expiration date

 Freezer 90 days

How to save

 Please save the at-18 ° c or less.
 In the home freezer breakfast at your earliest convenience.

Raw food?
Whether or not

 It is for heating.
 Must be heated and served.

You can order
How to
 If you put in the bag, (directly into the water to play) 10 to 20 minutes.
 Extent, subdivides the thaw water.
 Vary with season, water temperature and water content.
 Semi-thawing somewhat still have core status is best.
 To thaw completely and end up draining is the flavor of the crab itself
 Always cook in half-defrosted. Furthermore, after unpacking the weight
 We will decrease.
 Must be heated and served.
 Please note during the bone, so you eat.
Form of payment

 If you cannot use the bank transfer in the year-end and new year holidays, peak season
 So please please.

How to deliver

 Sagawa will deliver. Some FedEx. Our customers
 The choice of carrier.
 To 6 working days after delivery.
 Some availability provided by region.
 Due to bad weather and heavy traffic delivered to your appointment date
 Please note that if you cannot.

Gift for

 Gifts for more information

Combined shipping

 Frozen and dry items only be included.
 If the same address is shipping multiple products in one packing
 You can send.
 Can be delivered in one minute shipping is very affordable.
 However shipped and chilled products will be charged extra shipping.

Sales person

 Sapporo crab vending co., Ltd.
 Sapporo-Shi kiyota-Ku, Shin 2 article 1-Chome 3-15

 Not accepted as later shipping date of change
 Please specify when ordering.
 We ask your shipping period is in stock status, etc.
 By, may be difficult to ship.
 Hurry please contact via email, but if you call us
 Please note that you can give.
 Questions are up to rakuten@kanihan.co.jp.

Note: all images used on this site are images.
Please note that there can be different from the actual product.


Latest Product Reviews (183) Translating... Translate Product Reviews

Posted by se********, 2014/02/14 16:15:15
Posted by na*******, 2014/02/13 10:48:10
「6L」の期待が大きかったのか、思っていたよりサイズが・・・ でも、美味しかったのでよしとします。
Posted by se********, 2014/02/04 13:32:38
Posted by DT****, 2014/01/04 08:26:37
届いたものを見てガッカリ。小さい! 他店の5L、1kgの方が大きくて食べ応えがあった。 リピートは無い。
Posted by サン*****, 2014/01/04 02:04:17
親戚一同との年越し用に購入しました。10人で3kgを購入し、少々多いかなと思い購入しましたが、量的には十分でした。 6Lの大きさに期待していましたが、別ショップから購入した4L~5Lサイズのボイルよりも小さかったのには少々がっかりでした。
Posted by 鍵谷*, 2014/01/04 00:16:16
Posted by イブ****, 2013/12/22 12:44:58
小ぶりでした。 まだ食していないので、味はわかりませんが。
Posted by モン******, 2013/12/21 06:23:08
Posted by ゆう*****, 2013/12/17 02:48:08
冬場といえばやはりカニ! 大きなカニ爪はやはり魅力的。
Posted by ゆゆ******, 2013/12/12 01:18:34
注文して1週間ぐらいで届きました。 まだ食べてないのですが、大きさは親指2本分ぐらいでとても美味しそうです。

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