|The main raw material
Noodles: flour (America, Australia produced), Pam oil (made in Malaysia), potato starch, modified starch, salt, gluten-free, taste sweet oil S, vegetable-flavored liquid, noodles alkaline additives (potassium carbonate, sodium carbonate, and the second phosphate sodium), liquid seasoning seasonings, guar gum, and other
Soup: salt, hot base powder (pork), dry onions, beef Seolleongtang powder, seasoning powder A, gravy-flavored powder, Bulgogi flavor powder, concentrated soy powder, and other
|How to make a
-Boil water 550 cc (about 3 cups), noodles and powdered soup and ingredients put together and 煮komu for 3 minutes 30 seconds is the ingredients.
-By choice, such as ham, sausage, cheese, kimchi, scallions, egg, and served in an authentic and delicious.