Noodles: flour (from Australia, America), palm oil, potato starch, acetic starch, emulsified milk fat soup: powder Jayan - Y, milled sugar, onion flavor of,, Jayan-flavored oil No.2, taste protein 2, a ' (wheat) flour, egg white powder (egg), lactose (milk), defatted soy (from soya), olive oil ratio rate ：2.5％（ Spain produced in lard (pork) specific contents: soup while ） content
How to make a
In boiling hot water 600 cc (about 3 cups) noodles, put the frame - Qu, let boil for about 5 minutes. Put oil soup and broth granules off leaving only the 8 suihō degree hot water and threw it away after the breakfast, mix well. * Cooking with a sense of instant yakisoba in Japan. The served with fresh vegetables (cucumber, spring onion).
Oly - boil, I made new sense jarja noodles taste jarja noodle in spicy taste.
Country of origin
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