In boiling hot water 600 cc (about 3 cups) noodles, put the frame - Qu, let boil for about 5 minutes. Put oil soup and broth granules off leaving only the 8 suihō degree hot water and threw it away after the breakfast, mix well. * Cooking with a sense of instant yakisoba in Japan. The served with fresh vegetables (cucumber, spring onion).
Jarja noodle in spicy taste with spicy Chili, made a new sensation jarja noodles taste. Jarja noodles utilizing Chinese Szechuan flavor spicy Korean spicy like liking that.
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