Seafood pot wind Korea noodles I had seafood taste a rich soup is best! More than 9,000 yen at ★ + giveaway ★

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Product name

Seafood ramen


125 g

Main raw materials

Noodles: flour (from Australia and America), palm oil, potato starch, refined salt, emulsified milk fat, acetic starch soup: salt, monosodium l-glutamate, seafood powders, seafood and dumplings at the end, they refine sugar ' (wheat) flour, defatted soybeans (from soya), ワタリカニ pastes, lard (pork)}

How to make a

The boiling water 550 cc (about 3 cups) noodles and put the powdered soup, Frais - Qu 4:30 simmer and it's ready.


Shrimp, squid, seafood seafood such as clams, seaweed, with a strong flavor that maximum use product is. It is a spicy taste.

Country of origin


May vary depending on stock merchandise package.
Please note that.

Latest Product Reviews (44) Translating... Translate Product Reviews

Posted by ★黒* , 2015/02/15 09:54:45
Posted by こめ** , 2014/10/26 00:54:10
Posted by 和ぼ**** , 2014/07/02 12:34:26
不味いわけじゃありませんが、ビミョーな海鮮味。 海鮮系ならイカチャンポンが美味しいです。

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