Seafood pot wind Korea noodles I had seafood taste a rich soup is best! More than 9,000 yen at ★ + giveaway ★
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Main raw materials
Noodles: flour (from Australia and America), palm oil, potato starch, refined salt, emulsified milk fat, acetic starch soup: salt, monosodium l-glutamate, seafood powders, seafood and dumplings at the end, they refine sugar ' (wheat) flour, defatted soybeans (from soya), ワタリカニ pastes, lard (pork)}
How to make a
The boiling water 550 cc (about 3 cups) noodles and put the powdered soup, Frais - Qu 4:30 simmer and it's ready.
Shrimp, squid, seafood seafood such as clams, seaweed, with a strong flavor that maximum use product is. It is a spicy taste.
Country of origin
May vary depending on stock merchandise package. Please note that.