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Kimchi ramen [5 pieces]
five gx 120
The main raw material
Noodles: flour (wheat: United States, Australia), palm oil, modified starch, potato starch, refined salt. Soup: salt, monosodium l-glutamate, raw kimchi 14%, sugar, mixed seas ninghai, soybeans, pork, milk)
How to make a
550 cc (3 cup) of boiling water noodles, put the powdered soup and simmer for about 4-5 minutes can be cooked to taste the kimchi ramen
It is traditional kimchi taste the noodles soft, strainer, kimchi taste that blends well. Made a delicious kimchi taste fresh kimchi and vacuum drying, powdered soup hot added directly.
Country of origin
Packages vary depending on stock. Please be forewarned.