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Cuttlefish mixture

124 g

Noodles: Wheat flour (product in Australia, product in America), palm oil, potato starch, acetic acid starch, refined salt soup: Refined salt, L-sodium glutamate, sea foods mixture powder 2, cuttlefish 13.4% (3.8% of products in Korea, ocean .5%, product 8.1% in Peru), refined sugar (wheat flour, de-fatted soybeans, pig oil)

Let water 550cc (3 glass degree) boil, and put noodles and powder, an ingredient together, and it is possible when stew it 4-5 minutes; あがりです.

I am, and a cuttlefish with much protein, a burr are the taste of the Chinese food style mixture which showed taste of the soup in shrimps. I fully use a cuttlefish, a carrot, the いがいなどの tool and raise a texture.

Country of origin