ハリムモモサムゲタン samgyetang ■ Korea food ■ Korea Korea food / Korea food materials and soup / soup / chicken / samgyetang water Tan exposure quality / takarada lunch / ttukbaegi / retort
Chicken, glutinous rice, ginseng, chestnuts, salt, seasonings, such as amino acids （ ）, jujube, garlic
How to make a
● If the hot water Leaving bag sealed the boiling water in the heat for about 20 minutes before serving. -If the microwave oven Cut the seal on the bag moved inside to the pot must be transferred to containers for microwave, wrap warmed about 11 minutes (500 W, 600 W 9 minutes), served.
Samgyetang (Ginseng Chicken water) is Imperial cuisine, and widely known as a traditional food of Korea from ancient times. Winter in Korea especially, of course, favored as a stamina food in the summer. During a sharp chicken is tasteful, such as ginseng and glutinous rice, jujube, chestnut, garlic, ginger, simmered for a long time.
How to save
Keep in a cool place, away from direct sunlight.
Country of origin
May vary depending on stock merchandise package. Please note that.