|Brand name || |
|Contents || |
|Raw materials || |
Chicken (50%), (3%), jujube of Korai carrot three years, garlic, chestnut, glutinous rice (5%)
|How to make || |
●In the case of boiling water
Please have it after you just put the seal of the bag in boiling hot water without cutting it, and heating for approximately 20 minutes.
●In the case of a microwave oven
I cut the seal of the bag, and I move the contents in a pan, and I can write transference, a lap in the container for microwave ovens by all means and can warm up (in the case of 500W as for 600W nine minutes) for approximately 11 minutes, and, please have it.
|Characteristic || |
サムゲタン (参鶏湯) is Imperial Court dish and is got close as Korean old traditional food widely. It is liked as Stamina Foods in Korea in particular in summer not to mention cold winter. I pack a chestnut, garlic, ginger in 嬰鶏 Korai carrot, glutinous rice, summer and am the tasteful gem which I stewed for a long time.
|Preservation method || |
I avoid direct rays of the sun, and, please keep it in a cool place.
Country of origin
| ||There is the case that a product package turns into by the product arrival. |
Approve it beforehand.