Away from direct sunlight and store in a cool place, you shall.
Soybeans, wheat flour, refined wheat, salt, syrup, purified water, Koji, fortified, chili powder, garlic, ginger oil, green onion, mustard powder, sesame seeds, condiments, such as amino acids （ ）
It is sanchu miso cooked with various condiments and mixed with gochujang and doenjang. Ideal with miso, asparagus lettuce, raw blue Tang, kelp, goes well with the vegetables.
Country of origin
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