300 g of "スンチャン" トッポギコチュジャン ■ Korea food ■ Nippon Television ZIP/ sushi / Korean food / Korea food / seasoning / Korea source / トッポキ / simple トッポキ / sharp taste
Hot pepper paste and sugars (high fructose corn syrup, sugar and syrup), mix seasoning pepper, rice, salt, dextrose, garlic, vegetable extract, onions, radishes, green onions, garlic, kelp extract and soy sauce, maltodextrin, fermentation seasoning, PEAR puree, Sesame and fortified and phosphate tricalcium and seasonings (amino acids) and sweeteners (Stevia and licorice) and acidity fee (including some of the raw materials to wheat, soy)
How to make a
Stir-fried rice pasta 500 g to tteokbokki source （ 150 g product ） 1 bag with 100 cc (1 / 2 cup) of water into the Pan and stir well. FRY until the boiling sauce, your choice, such as cabbage, shiitake mushrooms, kamaboko, green onion, boiled eggs, soft rice cake （ tteokbokki ）.
How to save
Please store at room temperature away from direct sunlight, high temperature and high humidity.
Country of origin
May vary depending on stock merchandise package. Please note that.