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Boiled spicy chicken meat Korea cuisine more than 9,000 yen at ★ + giveaway ★

Fry it, and business hangs down a cock; source / sauce for 490 g of "sauce ■ Korea food ■ Korean food / Korea food / seasoning / Korea source / roasted meat for タッポックンタン"

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Product name 'Snow white' タッポックムタンヤンニョム (chicken for FRY sauce)

490 g ( chicken 2 kg for )

How to save

Keep in a cool place, away from direct sunlight.

Main raw materials

Pepper mixture seasoned [hot & spicy chili sauce (made in China), beef bone extract (from Australia), fine wine, Mirin, shiitake mushroom extract concentrated liquid], mixed soy sauce {amino acid liquid ( phonebook fat soy; India produced ), undiluted sauce (made in Japan) [soybeans, wheat], salt, liquid fructose}, chili [syrup, flour, hot & spicy chili sauce, phonebook soybean fat, refined salt], granulated white sugar, purified water, garlic, onions, onion, PEAR puree 4.0% ( pears; Korea producing ), Apple puree 2.4% ( Apple; Korea producing ), refined salt, flavour improvers, Nguyen acid, Paprika extract color, pepper, サンタンガム

How to make a

Materials: chicken one ( 1 kg standards ) the product 245 g, carrot, potato, onion, 5 cups water 1... Cut-sized chicken put in water, easy-to-eat vegetables. 2. Heat up over medium heat simmer the meat put meat and vegetables, water, this product. * Oligosaccharide sugar or honey to children even better served. * This product is chicken fried dedicated is the bibimbap.

Country of origin


Latest Product Reviews (3) Translating...

Posted by S_**** , 2016/03/07 05:39:25
焼き肉の漬け込みのタレのベースに大活躍、鳥用ですが、豚肉等にもジャストです。 このタレに、唐辛子粉末とコチジャンをプラスすれば辛い物好きには堪らない味となります。
Posted by たい***** , 2015/02/25 20:00:04
Posted by 塗装**** , 2014/01/11 02:22:10
砂糖とみりんをいれてみました。 辛いけど、おいしかったです。

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