Pork Bulgogi for there 500 g ■ Korea food ■ one to taste the pork butcher second to none! Authentic BBQ flavor remains! And Korea source and flavoring
Pork Bulgogi for there
How to save
Keep in a cool place, away from direct sunlight.
The main raw material
Korean hot pepper paste (flour wheat (imported) wheat rice wheat (American), chili powder (from Korea, China), sugar, fructose, soy sauce brewing (defatted soybean (American, domestic processed products), wheat wheat (American), onions (made in Korea), U.S. energy 3%, hyle pears (pears biological criteria 12%)
By the concentrated extract of the pears and rice seminal meat flavor becomes mellow. Use only 100% natural aged soy sauce. How to use our meat sauce is for 1.2 kg pork. 寝kashita about 30 minutes, and often relate to the meat and then Cook. Serve with vegetables and shiitake mushrooms, green onions, carrots, Artemisia and more delicious.