This one will have to taste the pork butcher's second to none! With authentic BBQ flavor! With more than 9,000 yen
Pork sauce for Bulgogi 290 g ♦ Korea food ♦ / Korea / Korea food materials / seasoning / Korea source / yakiniku sauce cooking sauce
Pork sauce for Bulgogi
How to save
Keep in a cool place, away from direct sunlight.
The main raw material
Korean hot pepper paste (flour wheat (imported) wheat rice wheat (American), chili powder (from Korea, China), sugar, fructose, soy sauce brewing (defatted soybean (American, domestic processed products), wheat (wheat: United States), onions (made in Korea), U.S. energy 3%, hyle pears (pears biological criteria 12%)
Concentrated extracts of pears and rice seminal mellow to the taste of the meat. We use only 100% natural aged soy sauce. How we use pork BBQ sauce is for 1.2 kg pork. Cook the sauce and relate well to the meat, the 寝kashita about 30 minutes after. Serve with vegetables and shiitake mushrooms, green onions, carrots, Artemisia and more delicious.
Country of origin
Packages vary depending on stock. Please be forewarned.