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◆ chilled ◆ Soke cabbage kimchi 1 kg ■ Korea food ■ imported food ■ imported ingredients ■ Korea cuisine ■ Korea food ■ Korea Kimchi ■ Kimchi side dishes ■ ■ pickles ■ Soke ■ John ■ kimchi (cabbage)

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$ 8.41 (¥ 864)
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Product name

Soke kimchi (cabbage)

Content amount

1 kg

Shelf life expiration date

Approximately 40 days


Use only carefully selected Chinese cabbage and natural seasonings and minimizes uneven season, producing raw materials, reproduced the traditional kimchi Korea 24 homogeneous of authentic flavor. Also, in vacuum packaging is guaranteed safe.
Raw materials

Salted cabbage, radish, garlic, chili powder, spring onions, sesame seeds, ginger, アミエキス, salt, Ami, seasoning, salt

How to save

Please keep refrigerated.

Country of origin


May vary depending on stock merchandise package.
Please note that.
Shipping methods
This product will become cool flight products.
Yamato cool service (refrigerated)

This product will be delivered by courier.
Cool flight are subject to normal shipping charges 210 yen (tax included).

* If you ordered a *.
If the order shipped frozen, refrigerated and dry items will ship chilled cool .
Slightly frozen products may decompress. Please note that.
Please order a separate shipping your frozen foods cool frozen flights.

Latest Product Reviews (163) Translating... Translate Product Reviews

Posted by 20******, 2014/07/12 16:05:40
おいしかったです。また注文したいです! 配達も速かったです。
Posted by mo*******, 2014/07/12 05:15:42
初めて輸入キムチ購入です。アッサリしてますが、私には塩分が少し濃いかも? でも沢山入ってるので料理に色々使えてたすかります。
Posted by きぬ**, 2014/05/31 05:44:11
Posted by ちょ******, 2014/05/02 00:15:29
前回500gの方を購入し、大変母が気に入ったので今回1キロを購入。 酸味があるのが好きな母は、4,5日置いてから食べてます。 相変わらずにんにくの香りが凄いです。
Posted by Co********, 2014/04/22 06:27:46
Posted by あか******, 2014/03/16 13:54:45
受注番号 226603-20140305-0709557129 いつも月に1回は購入しています。 とても安くて美味しいから他では買えません。 これからも購入します。
Posted by ゆか**, 2014/02/23 10:26:19
濃い味がついたキムチです。 わたしは、焼肉のときに、サンチュ+肉+このキムチ+サンジャン(甘味噌)を合わせて食べます。おいしいです。
Posted by きぬ**, 2014/01/21 00:33:51
Posted by ta********, 2014/01/17 03:39:09
Posted by 78****, 2013/12/08 19:18:46

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