'Hokkaido beet oligo 2.5 kg is the raffinose born from clean and sweet, sugar beet (beet oligo Saccharides) containing sweeteners it is. From the Hokkaido specialty sugar beet (さとう大根) was created. Raffinose (beat oligo Saccharides) helps growth of beneficial Bifidobacteria.
Food from no limit when the guideline 1 tea spoon 4-6 Tablespoons (20-30 g) breakfast.
-Use similar to sugar as a food seasoning.
-Such as coffee, tea, milk, yogurt, vinegar, vegetable juice mix.
-Breads, pancakes, cereals, etc.
-Including the plum wine, fruit of the season to the homemade fruit wine please.
Please note that
-Take the cerebral contents of amber is features of oligo.
-Color or darker may crystallize, but quality is fine. Loosen the CAP if the crystals from lukewarm to gradually warm to hot water and return to the original liquid.
-Eating too much, eating may loose tummy Constitution health at first.
How to save
Store at room temperature away from direct sunlight
Oligosaccharide is carbohydrates, Monosaccharides 2 and a few join the oligosaccharides that. Dietary sources of useful bacteria such as Bifidobacteria and oligosaccharides.
Sugar beet molasses
(per 100 g)
Energy 282 kcal, protein 0 g, fat 0 g, carbohydrate 78 g, 40-350 mg, sodium oligo sugars 9.4 g
This product cannot be shipped to United States from the store.
Please contact the store for further information.