"Orihiro kurozu rice vinegar 720 ml ' is, is made was nurtured in the Seto Inland Sea nature materials and water rice vinegar. Uses only Brown rice stuff, so enjoy the richness of black vinegar and flavored. Do not use any additives such as preservatives and alcohol.
-If the use of daily health care 20 ml diluted, water, breakfast, and dine at.
And also thinned with water, vinegar and honey mix in 1:01 delicious and served.
-The first time your restart available from small.
-Available food vinegar as well.
* Basis of Capsicum w Japanese and dressing. (Enhances the quality of the material)
* Soak soybeans lightly floured and make easy delicious vinegar soy. (To your taste and in addition give honey, such as accordingly, will be easier to eat your child)
-Salmon away from direct sunlight, high temperature and high humidity before the opening tap, keep in a cool place.
And save the liquid leakage prevention for making bottles.
-Expiration date displayed is barbarism taps. Store in the refrigerator after opening the product, per month estimate ahead of time served.
• Keep out of children's reach.
Are transferred into other containers or long-term storage of dilute please refrain.
-Do not be taken on an empty stomach.
And may by slightly different color and flavor, but quality is fine.
How to save
Avoid direct sunlight, please save in the cool.
And black vinegar
Black vinegar is amber colored by the action of the fermentation and maturation and Aspergillus oryzae and lactic acid bacteria, only rice or barley raw materials, lay more than a year and in Crock. Many nutrients amino acids with other parts in the vinegar.
And vinegar all
Acetic acid bacteria in addition to grains, fruit vinegar is acidic seasonings to acetic acid, brewed fermented. Constituents also depends on each ingredient, will demonstrate the unique flavor and effect.
| Raw materials
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