Orihiro oligosaccharide sugar syrup 1 kg is made from the starch of plant-derived oligosaccharide. Isomaltooligosaccharide became the dietary sources of typical helpful bacteria in the intestinal Bifidobacteria in mellow sweetness, sweetness is about half of the sugar. Use in drinks such as coffee, tea and various dishes as a sweetener.
-Coffee, tea, as a sweetener to any drink also available for pancake, cooked dishes to even.
-Salmon away from direct sunlight, high temperature and high humidity may of Browning, please store in cool place.
• After opening the lid tightly and save, please eat ahead of time.
-Loose the belly if you please cut down a bit.
And may take on a dark or white crystals over time, natural crystals of sugar, coloring, and the quality is no problem.
How to save
Please save the salmon away from direct sunlight, high temperature and humidity in a cool place.
Oligosaccharide is carbohydrates, Monosaccharides 2 and a few join the oligosaccharides that. Dietary sources of useful bacteria such as Bifidobacteria and oligosaccharides.
Isomaltooligosaccharides sugar syrup
(per 100 g)
Energy 300 kcal, protein 0 g, fat 0 g, carbohydrate 75.0 g, sodium 0 mg, isomaltooligosaccharides carbohydrate 41.2 g
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