' マルシマ Lotus root starch syrup (KUZU 100% using) ginger with 5 bags ', in fine quality KUZU root of arrowroot section added ginger and Lotus Lotus water (water Lotus). Is made less sweet. KUZU's exquisite good taste.
1 The introduction to do mix well in small amount of boiling water.
* Please use the boiling water.
Put the hot water of your choice 2 (100 cc-120 cc), stir well and get the sense of transparency is ready. Summer is cool in the refrigerator, and even more delicious served.
Please note that
If the heat about 20 seconds and put in the microwave if not transparent in the white. (It is estimated at 600 W)
* Using the hot water, microwave oven, burn enough Please note.
How to save
Please store at room temperature, avoid direct sunlight, high temperature and high humidity.
Lotus root (renkon) with the
Lotus root (renkon) are water lilies, a perennial water student herbaceous plant Lotus Rhizome is. Carbohydrates, vitamins, iron and dietary fiber contains in abundance.
In terms of the perennial native to the mountains, often contains high-quality starch.
| Raw materials
Raw sugar, KUZU, section Lotus root powder, ginger powder
(1 Bag 15 g per)
Energy 58.8 kcal, protein 0.03 g and 0.02 g, 14.67 g carbohydrates, 2.55 mg sodium
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