' Kisaichi brewing rice vinegar drink black without ' the surface static place fermentation aged Brown rice vinegar plus honey, Apple juice, and oligosaccharides. It is finished, easy to drink vinegar drink. Guests can enjoy the deep flavor of the vinegar was aged in aromatic Cedar making vats for a long time. Concentrate type, drinking 4-5 times the strength. Besides, guests drink diluted with cold water or hot water divide with shochu, in undiluted garlic peanuts and depending on the idea how to eat a wide variety.
Is concentrated, so thinned to 4-5 times with water and drink.
Precautions for use
-Save the after opening the fridge.
-May precipitate, but not changes to quality.
And black vinegar
Black vinegar is amber colored by the action of the fermentation and maturation and Aspergillus oryzae and lactic acid bacteria, only rice or barley raw materials, lay more than a year and in Crock. Many nutrients amino acids with other parts in the vinegar.
And vinegar all
Acetic acid bacteria in addition to grains, fruit vinegar is acidic seasonings to acetic acid, brewed fermented. Constituents also depends on each ingredient, will demonstrate the unique flavor and effect.
Honey, Apple juice, pure rice black vinegar, oligosaccharides and acidulant, flavoring
(per 100 g)
Energy 229 kcal, protein 0.2 g, fat 0.1 g, 56.5 g carbohydrate, 7.6 mg sodium, 0.3 g ash, salt equivalent amount of 19.3 mg (according to manufacturer)
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