'Leaf extract amines perilla 20 ml concentrate water extracted from perilla perilla extract is a raw material.
Perilla extract 100%. 20 ml extract perilla leaf equivalent to approximately 1000 copies.
Shiso leaves are been from the previous health for edible, but a working of its components is particularly noteworthy in recent years.
Please take the one put 2-3 drops to 100 cc of water, etc..
Perilla is China year of Lamiaceae native to grass, red perilla, perilla are. Perilla peculiar smell is due to the oils of perillaldehyde. The perilla leaf α-contains rich essential fatty acids linolenic acid and polyphenols. Polyphenols 'rosmarinic acid,"especially in the plant of the Mint family that has recently attracted, by Red perilla contains many. In addition, the Red perilla includes Red anthocyanin pigmentation substances 'seasoning'. Squeezed from the fruit of perilla perilla oil, alpha-linolenic acid is approximately 70% and high content. Α - linolenic acid can be metabolized in the body to EPA and DHA, so their industrial working of these also.
Perilla leaves, ethanol
(Per 20 ml) bottle
Energy 0.4 kcal, protein 0.02 g, fat 0 g, carbohydrate 0.08 g, sodium 10 mg
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