Thai plum meat extract 540 g, only each and every high-quality plum from the southern state of catching hands, with grated 瀬戸引き grated is a concentrated extract made, strain of cotton cloth, took the juice boiled down carefully in the clay pot. ome of 1 kg also enriched up to 20 g, so to speak, is a conglomeration of ingredients of plum. Include topic "ムメフラール" or citric acid, calcium, iron, potassium and contains minerals such as magnesium. Divide with the water and add honey and drink. Other, for cooking, such as pickles, boiled fish, nabemono and dressing room. 540 g with.
And Japanese plum
A plum is a plum OME juice boiled down for a long time and made a concentrated extract. Contains a substance called "ムメフラール" during the extract did not known until now. 'ムメフラール' is the ingredient can be joined part of the citric acid and sugar plum meat extract manufacturing process by ume-No.
(per 100 g)
Heat 274 kcal, protein quality 8.7 g, fat 0.2 g, carbohydrate 11.8 g, sodium 10 mg, organic acids (citric acid equivalent) 51-58 g, moisture 10-14 g, ash 5.4 g
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