Thai plum meat extract 90 g is caught up by hand one by one only the good quality from the southern province of plum, with grated 瀬戸引き grated is a concentrated extract made, strain of cotton cloth, took the juice boiled down carefully in the clay pot. Besides plum enriched up to 20 g 1 kg also Qinghai component of, say, include 'ムメフラール' and citric acid, calcium includes such as minerals such as iron, potassium and magnesium. Divide with the water and add honey and drink 水 で 割ったり ハチミツ を 加えたり して お 飲み いただけます し 漬け物 、 煮魚 、 鍋物 、 ドレッシング 等 、 お 料理 に も お 使い いただけます 。 dishes pickles, boiled fish, nabemono dishes, dressings, etc., even your.
And Japanese plum
A plum is a plum OME juice boiled down for a long time and made a concentrated extract. Contains a substance called "ムメフラール" during the extract did not known until now. 'ムメフラール' is the ingredient can be joined part of the citric acid and sugar plum meat extract manufacturing process by ume-No.
(per 100 g)
Energy 274 kcal, protein 8.7 g, fat 0.2 g, carbohydrate 11.8 g, sodium 10 mg
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