Fine clam soup consommé type fresh clam extract made from Lake Shinji principal of oyster extract and yeast extract plus healthy broth. People who like wine and also better health in mind consomme type featured in the soup. 12 Servings.
1 Cup clam soup 1 bag 1, pouring boiling water 150 cc, stir well, served.
2, Clam soup 1 bag, 1 cup (200 cc) of water into the pot and heat 1-3 minutes, put 1 egg beaten creates delicious Chinese-style clam soup.
* Cooking or during breakfast at Burns please be cautious.
How to save
Avoid high temperature and high humidity or direct sunlight.
Clam (Shijimi) and the
Clam has a lot with the nickname red vitamin B12. Many minerals, such as calcium, zinc, and copper, are attracting constituents of taurine.
Clam extract, dextrin, starch, clam extract, rice extract, roots seaweed extract, miso (not genetically modified), enzymolysis, whey minerals, leeks, spinach, enzymatic degradation of, yuzu, bonito extract, yeast extract, Oyster extract, うきみ (spinach, wakame), vitamin E (soybean origin), (including some of the raw materials to soy, milk)
(Per 1 bag (13 g))
Energy 46 kcal, protein quality 0.7 g, lipids 0.2 g, carbohydrate 10.4 g, 528 mg sodium, calcium 52.7 mg, iron 0.16 mg, zinc 0.15 mg, yeast extract 1.3 mg, Oyster extract 1.0 mg
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