"Iio Fuji Brown rice black vinegar 900 ml ' is, static interposition fashioned of fermentation, carefully fermented Brown rice vinegar. Acidity 4.5%.
How to save
Stored at room temperature in a place not exposed to direct sunlight.
And brown rice vinegar
It is made from Brown rice of 未精米, rather than white rice and brown rice vinegar the rice vinegar. Such as protein, lipids, vitamin, mineral, organic acids, sugars, amino acids are included.
And vinegar all
Acetic acid bacteria in addition to grains, fruit vinegar is acidic seasonings to acetic acid, brewed fermented. Constituents also depends on each ingredient, will demonstrate the unique flavor and effect.
And black vinegar (seasoning)
(Seasoning) black vinegar is vinegar rice over one to three years the isoflavones. Contains 10 amino acids containing essential amino acids, citric acid, vitamins, minerals, etc.About the [date view]
Shelf life for this item is displayed in the "Gregorian year / month / day" order.
| Raw materials
Rice (brown rice)
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